Please explain why is that the results of each test tube on peptic digestion specifically in protein digestion Procedure:A. Peptic digestion1. Prepare 4 test tubes as follows:Tube 1 - 3 ml pepsinTube 2 - 3 ml of 0.4% HCITube 3 - 3 ml pepsin + 1.5 ml of 0.4% HClTube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO32. Add equal slices of hard-boiled egg white to each tube.3. Cover and incubate at 40°C for 2 hours.4. Add 4 drops of toluene and store till the next lab period.5. Determine the extent of digestion by visually noting the size of the hard-boiledegg white in each tube.6. Withdraw 1 ml of the supernatant liquid from each tube and place in 4test tubes labelled tube la. 2a, 3a, 4a.7. Neutralize tubes 2a& 3a with solid sodium carbonate.8. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuS04.Compare the colors obtained in the 4 tubes.separate A. Peptic DigestionTUBESIZE of egg whiteResults1 (реpsin)Minimal decreased inPurple solutionsize2 (НCI)No change in sizeDeep Purple solution3(реpsin, HC)Size decreased greatlyBlue solution4(реpsin, NazCO;)No change in sizeDeep Purple solution5 PΕPΤΟNEDeep Purple solution

Pepsin: This is a digestive enzyme secreted in the stomach to digest proteins. Pepsinogen secreted…

Answered: A. Peptic Digestion TUBE SIZE of egg…

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Procedure: A. Peptic digestion 1. Prepare 4 test tubes as follows: Tube 1 - 3 ml pepsin Tube 2 - 3 ml of 0.4% HCl Tube 3 - 3 ml pepsin + 1.5 ml of 0.4% HCl Tube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO3 2. Add equal slices of hard-boiled egg white to each tube. 3. Cover and incubate at 40oC for 2 hours. 4. Add 4 drops of toluene and store till the next lab period. 5. Determine the extent of digestion by visually noting the size of the hard-boiled egg white in each tube. 6. Withdraw 1 ml of the supernatant liquid from each tube and place in 4 separate test tubes labelled tube 1a. 2a, 3a, 4a. 7. Neutralize tubes 2a& 3a with solid sodium carbonate. 8. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuSO4.Compare the colors obtained in the 4 tubes.9. Place 1 ml of 0.5% peptone in a test tube and add 1 ml of 10% NaOH and 2drops of 1% CuSO4. Compare the result of these tubes with the other 4 tubesabove.B. Pancreatin digestion1. Prepare 4 test tubes as follows:Tube 1 - 3…
A patient with a history of peptic ulcer disease (PUD) is prescribed omeprazole (Prilosec). The nurse educates the patient about the medication's action, which is to: a) Increase gastric acid secretion b) Decrease gastric acid secretion c) Enhance gastric motility d) Promote gastric mucosal healing
A client has cholelithiasis with possible obstruction of the common bile duct. Beforethe scheduled cholecystectomy, nutritional deficiencies and excesses should becorrected. A nutritional assessment should be conducted to determine whether theclient: a. is deficient in vitamins A, D, and K b. eats adequate amounts of dietary fiber c. consumes excessive amounts of protein d. has excessive amounts of potassium
Define the ff. (own words) Extravascular administration Intravascular administration Pharmacokinetics Gastric emptying time Prodrug Pharmacodynamics Biopharmaceutics
Why the lack of oxygen can put pressure on heart. Name the disease when the heart cannot get enough O2. read the article “Obesity Hypoventilation Syndrome” https://www.thoracic.org/patients/patient-resources/resources/obesity-hypoventilation-syndrome.pdf
Male, 50 years old, had undergone subtotal gastrectomy for gastric ulcer 20 years ago. In the recent half a year, he had upper abdominal distension after eating, black stool in the past 2 months, and wasting and fatigue. Physical examination: a 6×5cm mass can be reached under the xiphoid process. The texture is hard and can be pushed, accompanied by light tenderness. The first diagnosis considered is: Ulcer recurrence Postoperative input loop obstruction Output loop obstruction Remnant stomach cancer Gastric emptying disorder
A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?

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A. Peptic Digestion TUBE SIZE of egg white Results 1 (реpsin) Purple solution Minimal decreased in size 2 (НC) No change in size Deep Purple solution 3(реpsin, HC) Size decreased greatly Blue solution 4(pepsin, Na;CO3) No change in size Deep Purple solution 5 PΕPΤΟΕ Deep Purple solution