a. Plot pepsin activity as a function of pH. b. Plot thermocrinis ruber activity as a function of temperature.

Q: c. Show understanding of how the macronutrients carbohydrates, fats and proteins are digested. You…

A: Introduction :- Digestion is a process by which large complex molecules ( like carbohydrates,…

Q: Write detail note on nutrients and their functions

A: Nutrients is a substance that is present in our food which provides nourishment for our body to…

Q: Give TWO reasons behind the failure of yogurt processing

A: Yogurt is considered a dairy product produced by bacterial fermentation of milk. The common…

Q: Describe the type of intestinal motility found during and shortly after a meal and the type found…

A: Intestinal motility is organized in a way that nutrient is absorbed from ingested food and the organ…

Q: Write down a detailed explanation of how you would use ultraviolet absorption for protein…

A: Unknown concentration of a protein is determined through quantitative analysis. Common quantitative…

Q: Explain the three phases of digestion.

A: Digestion is a process in which  large and insoluble food molecules breakdown into soluble and…

Q: Describe the process of carbohydrate digestion by filling in the blanks in the following sentences…

A: Carbohydrates provide the body with the energy it needs to complete the mental and physical duties…

Q: Enumerate the water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are classified into two based on their solubility. They are Water soluble vitamins and Fat…

Q: a. Name the above molecules. b. Which one/s is/are primary, and which one/s is/are secondary bile…

A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…

Q: Where are carbohydrates digested? Name the enzymesresponsible

A: Biomolecules are those compounds that are needed and present in all living forms. Most of the…

Q: Briefly explain the process of protein digestion: where it occurs, what enzymes are involved, and…

A: Protein It is one of the macronutrients, important for building muscle mass. This macronutrient is…

Q: What is the effect of gastric juice on the digestion of proteins in the stomach? Precise and direct…

A: Gastric juice is also called as Gastric acid and have pH around 2-3. It is released by stomach…

Q: Describe the process of emulsification, explain its importance, and discuss how bile salts are…

A: Digestion is the process of breakdown of the food into simpler substances.

Q: Describe the Digestion and absorption of Protein. Topic: protein metabolism

A: Protein  It is an important substance for the body. Source of essential anino acids that cannot be…

Q: Describe the process of fat digestion: fat globule, fat droplet, triglycerides, fatty acids,…

A: Introduction:   Lipids are hydrocarbon-containing molecules that are essential to the structure and…

Q: Complete the following table. Enzyme Salivary Amylase Lipase Pepsin Lactase Peptidase Function + ◆…

A: Digestion is the process by which large macromolecules like proteins, carbohydrates, nucleic acids…

Q: Explain the roles of the following organs in food processing in the human digestive system. • Oral…

A: The digestive system consisting of the digestive tract and accessory organs required for the…

Q: briefly explain nutrient density?

A: Nutrient density has been shown to be an effective measure of a balanced diet.

Q: B) List four difference between fermentation and anaerobic digestion system

A: With the number of people increasing day by day that is putting pressure on the already increased…

Q: Explain the importance of pH on digestive enzyme function

A: Enzymes are molecules that catalyze metabolic reactions by lowering the activation energy of the…

Q: a. What are the differences and similarities between seasoning and condiment. Give 3 examples each.…

A: Seasoning is the technique of enhancing the flavor of food by adding herbs, salts, or spices.…

Q: Explain about the human digestivetract ?

A: The Human digestive system is the organ system in the human body for the digestion of the food we…

Q: Enumerate the accessory organs of the digestive system and give their corresponding functions for…

A: The gland related with the digestive system which secrete digestive juice containing enzymes that…

Q: Explain how emulsification increases chemical digestion of lipids by lipases.

A: Emulsification is the process of dispersing two or more immiscible liquids together to form a…

Q: ease explain why saliva + potato chips has starch digestion

A:

Q: Discuss various ways to improve a patient’s appetite and relieve nausea

A: Nausea is the uneasiness of the stomach and the tendency to throw up the food but not every time end…

Q: Describe the absorption process of the products of lipid digestion.

A: Lipids are not water-soluble but large molecules, like protein and carbohydrates, lipids broke into…

Q: Which enzymes are present in saliva? Explain all in detail.

A: Saliva is a secretion in our mouth.

Q: (b) Differentiate between biomass digestion and biomass fermentation.

A: Biomass is natural, which means it is made of a material that is derived from living beings, for…

Q: Explain the difference between oxidation and digestion.

A: In the body different types of systems present like the digestive system, respiratory system,…

Q: Describe carbohydrate digestion, where it takes place in the body, the enzymes involved, and name…

A: Introduction: Carbohydrate is a biomolecule which consists of carbon, hydrogen and oxygen.…

Q: Explain how ingection of food is difficult to without teeth

A: Food is the fundamental source of energy, allowing living beings to go about their daily activities…

Q: Describe the digestion of a meal containing beans and maize

A: The main components of the digestive system are the gastrointestinal tract and the accessory organs.…

Q: Write a detailed note on nutrients and their functions

A: Nutrients are the vital components that regulate the body's functions. They include both organic and…

Q: Final breakdown of food and absorption occurs in lleum

A: Breakdown of food starts from the mouth and ends in the small intestine. But most part of the…

Q: People who suffer from colitis often find that their symptoms improve if they increase the amount of…

A: There are various types of nutrients present obtained from food. Different types of nutrients…

Q: Write down the chemical mechanism of HCl formation in the digestive system.

A: The stomach plays an important role in secreting the gastric juice which contains water,…

Q: Make a flow chart of Protein Digestion, Absorption and Nitrogen Excretion. Indicate the organs,…

A: In process of digestion, complex molecules are converted to simple molecules with the help of…

Q: .    Briefly describe the difference between a peristaltic movement of food and movement by…

A: The differences between peristaltic movement and segmentation movement is given in table below.

Q: Explain Enzymes dysfunction in liver disorders in 500 woreds. explain at your own words

A: The liver is referred to as the largest organ of the body that is located inferior to the diaphragm…

Q: After intense excerise, an athelte needs to have a high-carbohyrdrates meal within 24 hours? A.…

A: The daily diet and nutrition of an athelete is different as they workout more than normal person.

Q: A. Identify the enzyme found in the saliva for initial carbohydrate digestion in the mouth. B.…

A: 1. salivary amylase enzyme digests carbohydrates in the mouth.  It affects oral perception of…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.