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A. This nutritious recipe for Lumpiang Sariwa is for 10 servings. What is the amount of each ingredient in order to double the recipe for 20 servings? Write your answer in the table below.

A. This nutritious recipe for Lumpiang Sariwa is for 10 servings. What is the amount of each ingredient in order to double the recipe for 20 servings? Write your answer in the table below.

College Algebra
College Algebra
1st Edition
ISBN:9781938168383
Author:Jay Abramson
Publisher:Jay Abramson
Chapter9: Sequences, Probability And Counting Theory
Section9.5: Counting Principles
Problem 41SE: A cell phone company offers 6 different voice packages and 8 different data packages. Of those, 3...
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Lumpiang Sariwa (Fresh Spring Roll) can be eaten fresh or unfried as a midday snack or light meal. It is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are Lumpiang Ubod (made with heart of palm) and Lumpiang Hubad which is the unwrapped version of Lumpiang Sariwa. Ingredients: LUMPIANG SARIWA PEANUT SAUCE % kg carrots ½ kg sweet potatoes (kamote) % kg green beans 5 % cups water % cup soy sauce 1 % cups brown sugar
Transcribed Image Text:Lumpiang Sariwa (Fresh Spring Roll) can be eaten fresh or unfried as a midday snack or light meal. It is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are Lumpiang Ubod (made with heart of palm) and Lumpiang Hubad which is the unwrapped version of Lumpiang Sariwa. Ingredients: LUMPIANG SARIWA PEANUT SAUCE % kg carrots ½ kg sweet potatoes (kamote) % kg green beans 5 % cups water % cup soy sauce 1 % cups brown sugar
4 kg bean sprouts (toge) 1 tablespoon cooking oil 1 onion 2 cloves garlic 2 tablespoon fish sauce (patis) 1 Tofu (tokwa) 1 tablespoon sugar 1 teaspoon salt 6 tablespoons com starch 1 cup unsalted peanuts, ground 1 head garlic 2 tablespoon peanut butter A. This nutritious recipe for Lumpiang Sariwa is for 10 servings. What is the amount of each ingredient in order to double the recipe for 20 servings? Write your answer in the table below. B. Use the information from above to answer the following questions. Show your solution. 1. What is the total amount of the water, the soy sauce, and the brown sugar in the Peanut Sauce recipe? 2. In the Peanut Sauce recipe, if the water, the soy sauce, and the brown sugar are poured into a 10-cup container, what fraction of a cup of the container will be unfilled?
Transcribed Image Text:4 kg bean sprouts (toge) 1 tablespoon cooking oil 1 onion 2 cloves garlic 2 tablespoon fish sauce (patis) 1 Tofu (tokwa) 1 tablespoon sugar 1 teaspoon salt 6 tablespoons com starch 1 cup unsalted peanuts, ground 1 head garlic 2 tablespoon peanut butter A. This nutritious recipe for Lumpiang Sariwa is for 10 servings. What is the amount of each ingredient in order to double the recipe for 20 servings? Write your answer in the table below. B. Use the information from above to answer the following questions. Show your solution. 1. What is the total amount of the water, the soy sauce, and the brown sugar in the Peanut Sauce recipe? 2. In the Peanut Sauce recipe, if the water, the soy sauce, and the brown sugar are poured into a 10-cup container, what fraction of a cup of the container will be unfilled?
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