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- Carbohydrates Instructions: (A) Show the conversion from Fischer to Haworth projections. (B) Draw and give the systematic names of the two (2) possible Haworth structures for the following monosaccharides. 1. D- FructoseCarbohydrates Instructions: (A) Show the conversion from Fischer to Haworth projections. (B) Draw and give the systematic names of the two (2) possible Haworth structures for the following monosaccharides. 1.D- Ribose 2. D- Galactose 3. D- FructoseExperimental results describing a protein's amino acid composition are useful for estimating the molecular weight (MW) of the entire protein. A quantitative amino acid analysis reveals that bovine cytochrome c contains 6% alanine (?r 89.1) by weight. Calculate the approximate molecular weight of bovine cytochrome c if there are 6 alanine residues. Please enter your answer with three significant figures. approximate bovine cytochrome c MW: Da Bovine chymotrypsinogen has a molecular weight of 25.6 kDa. Amino acid analysis shows that this enzyme is 11% serine (?r 105). Calculate how many serine residues are present in a molecule of bovine chymotrypsinogen. Round your answer to the nearest whole number. number of serine residues:
- Modify isoleucine to show the predominant forms at pH 1, 7, and 13. Isoleucine has p?ap�a values of 2.4 (carboxyl group) and 9.7 (amino group).a) Identify and describe the different PEGylation strategies you can use to PEGylate this peptide and draw the chemical structure of the resulting mPEG peptide conjugates. ( draw functional PEGs and corresponding PEGylated products) b) discuss the reaction conditions needed to carry out the PEGylation reactions and explain how pH affects the selectivity of these reactionsConsider N-acetyl-d-glucosamine Q.) Draw a chair conformation for the a- and b-pyranose forms of this monosaccharide.
- a. Identify the disaccharide in the photo. b. the glycosidic linkage in this disaccharide is what? α (1-2) linkage β (1-4) linkage α (1-4) linkage β (1-2) linkage c.Is the disaccharide below a non-reducing sugar?a-Give brief information about glycogen, starch and celluiose. Glycogen: Starch: Cellulose: b-What are the main differences and similarities of these polysaccharides?Carbohydrates Instructions: (A) Show the conversion from Fischer to Haworth projections. (B) Draw and give the systematic names of the two (2) possible Haworth structures for the following monosaccharides. 1. D- Galactose
- s N-acetyl-β-D-glucosamine a reducing sugar? What about D-gluconate? Is the disaccharide GlcN(α1→1α)Glc a reducing sugar?Ketohexose sugars can form 8 different stereoisomers. How many of those isomers can be distinguished and resolved by TLC and why?Give typing answer with explanation and conclusion On paper draw a dipeptide, clearly showing the peptide bond joining the two amino acids together. If the two amino acids are valine and threonine, predict the overall charge of the dipeptide at pH 7. Do not forget to consider the amino (N-terminal) and carboxy (C-terminal) of the dipeptide, as well as the R groups. Select one: a. +2 b. -2 c. 0 d. -1 e. +1