a. What is the economic quantity for Ben to order? b. At what inventory level should he place an order?

Practical Management Science
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ISBN:9781337406659
Author:WINSTON, Wayne L.
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Chapter2: Introduction To Spreadsheet Modeling
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Gentle Ben's Bar and Restaurant uses 7,200 quart bottles of an imported wine each year. The effervescent wine costs $9 per bottle and is served only in whole bottles because it loses its bubbles quickly. Ben figures that it costs $25 each time an order is placed, and holding costs are 40 percent of the purchase price. It takes six weeks for an order to arrive. Weekly demand is 144 bottles (closed two weeks per year) with a standard deviation of 40 bottles.

Ben would like to use an inventory system that minimizes inventory cost and will provide a 99 percent service probability.

 

a. What is the economic quantity for Ben to order?

b. At what inventory level should he place an order?

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