About protein digestion what activates the zymogens in pancreatin specifically trypsinogen, chymotrypsinogen , Procarboxypeptidase, carboxypeptidase and aminopeptidase in protein digestion? Please explain
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About protein digestion
what activates the zymogens in pancreatin specifically trypsinogen, chymotrypsinogen , Procarboxypeptidase, carboxypeptidase and aminopeptidase in protein digestion? Please explain
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- Offer a theory to explain why segmentation occurs and peristalsis slows in the small intestine.Please explain the picture what activates the zymogens in pancreatin specifically trypsinogen, chymotrypsinogen , Procarboxypeptidase, carboxypeptidase and aminopeptidase in protein digestion? Please explainA patient presents with a rare disorder called Zollinger-Ellison Syndrome. The patient has developed tumors in the small intestine that release hormones that stimulate the stomach to synthesize and secrete large amounts of HCL. How would this disorder disrupt normal digestive enzyme functions?
- Describe the primary function of stomach in a nice paragraph, orderwise, what are all the Main Enzymes , also what are the cells present in the lining of the stomach , describe about pepsin n pepsinogen and what do the contraction of muscle in stomach helps to ?? All the contributions to food digestionList the organs and structures of the digestive system that function in enzymatic hydrolysis and enzymatic dehydration synthesis and explain the details for each processThe catabolic enzyme alpha-amylase is active in some parts of the digestive system but not in others. What property of aqueous solutions controls its level of activity and how? If this property was out of the normal range in the areas of the digestive system where the enzyme is normally active, how would the catabolism of the substrate of alpha-amylase be affected?
- Describe protein digestion by location: mouth, stomach, small intestine, enterocyte, large intestine. Define zymogen/proenzyme. Describe each key enzyme in protein digestion (including how each are activated). Describe the function and importance of enteropeptidase. Describe the function and importance of trypsin. Know the difference between an endogenous and exogenous peptidase. Describe the functions of brush border peptidases and cytosolic peptidases. Describe absorption of peptides and absorption of amino acid (they are different). Describe different fates of amino acids once they are absorbed and released into circulation. Describe what can happen if protein is not absorbed properly.How does the mouth achieve initial digestion of polysaccharides? due to the enzymatic action of the pancreatic juices produced in the mouth through the HCl acid produced by the chief cells at the outermost oral epithelia by means of the salivary amylase which is produced by the salivary glands as a result of the chewing (mechanical digestion) of the oral muscles and the teethDescribe the process of chemical digestion of our three major macronutrients, carbohydrates, proteins and fats, as one travels down the human digestive tract. Where does chemical digestion begin for each one of these? Where does chemical digestion continue for each one of these three, and where is this process completed? In your description, please include the enzymes involved
- Describe the three phases of digestion. Please be sure to describe the hormonal and neural inputs that regulate gastric activity during each phase. How does the composition of chyme entering the duodenum control the rate of gastric emptying? Why does eating a meal rich in fats make you feel full (satiated) very quickly?Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI. Describe the function of alpha-amylase (salivary and pancreatic). Describe the difference in the digestion of amylose vs amylopectin and glycogen. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism. Describe general regulation of CHO absorption. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal. Describe how insulin secretion is stimulatedFood digestion occurs in much the same way in all vertebrates and many invertebrates. Which describes this common process?
