Across 1 Source of heparin. (3) 3 Physicochemical property of quinine. (5) 5 Important group in the structure of pseudoephedrine. (11), 9 Functional group in the structure of captopril that make molecules smell like rotten eggs. (5) 10 Contained in the structure of digoxin, etoposide, heparin and vancomycin. (5) 12 Groups which make colchicine more lipid soluble (7) 13 Lincomycin contains a sugar molecule linked to this. (5,4) 14 Type of amine contained in the tropine group of atropine. (8) 15 Theophylline is the metabolite of this chemical. (8) 16 The halogen contained in the structure of atorvastatin. (8) 17 The 'nucleus' of digoxin structure. (7) Down 2 The sugar component of senna. (7) 4 Physicochemical property of aspirin. (6) 6 7 Caffeine and theophylline belong to which family of compounds? (14) This chemical is oxidised to vitamin B3 (nicotinic acid). (8) 8 This functional group gives aspirin and penicillin their weakly acidic property. (10,4) 10 The bacterial species which is the source of vancomycin, clavulanic acid, & lincomycin. (12) 11 Morphine and atropine belong to this class of compounds. (8)

Across 1 Source of heparin. (3) 3 Physicochemical property of quinine. (5) 5 Important group in the structure of pseudoephedrine. (11), 9 Functional group in the structure of captopril that make molecules smell like rotten eggs. (5) 10 Contained in the structure of digoxin, etoposide, heparin and vancomycin. (5) 12 Groups which make colchicine more lipid soluble (7) 13 Lincomycin contains a sugar molecule linked to this. (5,4) 14 Type of amine contained in the tropine group of atropine. (8) 15 Theophylline is the metabolite of this chemical. (8) 16 The halogen contained in the structure of atorvastatin. (8) 17 The 'nucleus' of digoxin structure. (7) Down 2 The sugar component of senna. (7) 4 Physicochemical property of aspirin. (6) 6 7 Caffeine and theophylline belong to which family of compounds? (14) This chemical is oxidised to vitamin B3 (nicotinic acid). (8) 8 This functional group gives aspirin and penicillin their weakly acidic property. (10,4) 10 The bacterial species which is the source of vancomycin, clavulanic acid, & lincomycin. (12) 11 Morphine and atropine belong to this class of compounds. (8)

Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter20: Carbohydrates

Section: Chapter Questions

Problem 20.50P

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