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Adequate cooking is the usual way to prevent food poisoning. Why
doesn’t it work for Clostridium perfringens and Bacillus food
poisoning?
Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated with bacteria, viruses, parasites or toxins.
Step by step
Solved in 2 steps
- Why does Bacillus subtilis break down phenol better even at high concentrations than E. coli and Pseudomonas putida?From figure. Which of the thioglycollate tubes in thefigure would be indicative of Bacillus and which would becharacteristic of Clostridium? Explain why this is true.How long should you take Saccharomyces boulardii?