all that apply) a. an annealing step at 50 degrees so primers can bind b. an extension step where the polymerase copies the strand (around 72 degrees) c. a denaturation step at approximately 98 degrees to arote the 2 strands

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Chapter19: Genomes And Proteomes
Section: Chapter Questions
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Please answer all 3 MCQ with proper explanation
42. Which of the following is a required step in PCR
all that apply)
a. an annealing step at 50 degrees so primers can bind
b. an extension step where the polymerase copies the
strand (around 72 degrees)
c. a denaturation step at approximately 98 degrees to
separate the 2 strands
d. a ligation step that ligates the primer to the growing
Transcribed Image Text:42. Which of the following is a required step in PCR all that apply) a. an annealing step at 50 degrees so primers can bind b. an extension step where the polymerase copies the strand (around 72 degrees) c. a denaturation step at approximately 98 degrees to separate the 2 strands d. a ligation step that ligates the primer to the growing
strand.
e. 20-30 cycles of denaturation, annealing, ligation and
extension.
43. When two carbohydrates are epimers:
a. one is a pyranose, the other a furanose
b. one is an aldose, the other a ketose
c. they differ in length by one carbon
d. they rotate plane-polarized light in the same direction
e. they differ only in the configuration around a chiral
carbon atom
44. When the linear form of glucose cyclizes, the product is
a(n)
a. anhydride
b. glycoside
c. acetal
d. Hemiacetal
e. disaccharide
Transcribed Image Text:strand. e. 20-30 cycles of denaturation, annealing, ligation and extension. 43. When two carbohydrates are epimers: a. one is a pyranose, the other a furanose b. one is an aldose, the other a ketose c. they differ in length by one carbon d. they rotate plane-polarized light in the same direction e. they differ only in the configuration around a chiral carbon atom 44. When the linear form of glucose cyclizes, the product is a(n) a. anhydride b. glycoside c. acetal d. Hemiacetal e. disaccharide
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