alt. Because the protein solubility depends on the total ion conce alts yielding doubly charged ions are often more effective than

Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
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Chapter15: Equilibria Of Other Reaction Classes
Section: Chapter Questions
Problem 51E: Magnesium metal (a component of alloys used in aircraft and a reducing agent used in the production...
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In the process of salting-in, protein solubility in a dilute salt solution is increased by adding more
salt. Because the protein solubility depends on the total ion concentration as well as the ion charge,
salts yielding doubly charged ions are often more effective than those yielding singly charged ions.
(a) How many grams of MgCl₂ must dissolve to equal the ion concentration of 67.1 g of NaCl?
g MgCl₂
(b) How many grams of CaS must dissolve?
g Cas
(c) Which of the three salt solutions would dissolve the most protein?
O
Cas
Na Cl
O MgCl₂
hp
2
W
S
71
3
e
d
с
%
5
$
4
L
t
8.0
6
y
&
7
h
★
8
9
10
u
00
Transcribed Image Text:In the process of salting-in, protein solubility in a dilute salt solution is increased by adding more salt. Because the protein solubility depends on the total ion concentration as well as the ion charge, salts yielding doubly charged ions are often more effective than those yielding singly charged ions. (a) How many grams of MgCl₂ must dissolve to equal the ion concentration of 67.1 g of NaCl? g MgCl₂ (b) How many grams of CaS must dissolve? g Cas (c) Which of the three salt solutions would dissolve the most protein? O Cas Na Cl O MgCl₂ hp 2 W S 71 3 e d с % 5 $ 4 L t 8.0 6 y & 7 h ★ 8 9 10 u 00
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