Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule? carbohydrate fatty acid glycerol amino acid polysaccharide

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter6: Metabolism, Energy Balance, And Body Composition
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Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?

  1. carbohydrate
  2. fatty acid
  3. glycerol
  4. amino acid
  5. polysaccharide
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