Dietary proteins Mouth Stomach HCI, pepsin Denatured and partially hydrolyzed protein Trypsin, chymotrypsin, aminopeptidase, carboxypeptidase Small intestine Small peptides, amino acids Intestinal lining Active transport Amino acids in blood stream

Q: Which of the following aids in the digestion of fats? .COOH (а) (b) (d) None of these но HO.

A: Fats are the biomolecules that help in storing energy. Good and healthy fats are required in the…

Q: during digestion the pH in the stomach is 2. what does this indicate about the optimum pH of pepsin…

A: Digestion is the process of conversion of complex food substances into simple absorbable forms. The…

Q: Which statement is NOT completely true? O NH4* forms Urea which is mixed and excreted with water…

A: The urea cycle is also known as the ornithine cycle of biochemical reactions produces urea (NH2)2CO…

Q: Identify the macromolecules which are the carbohydrates, lipids, protein, nucleic acid of this…

A: The macromolecules like carbohydrates, proteins and fats in a definite quantity is needed by the…

Q: why we do not need to let vitamins :E,D,K,A in our daily eating like other soluble vitamins ?

A: Vitamins are complex organic compounds, whose presence in minute amount in the food is essential for…

Q: True or false  Chemical digestion of protein occurs in the mouth. Saliva secretion increases when…

A: The two kind of digestion are mechanical digestion and chemical digestion. The breaking down of food…

Q: Describe what happens to the level of blood lipids after a meal rich in fat

A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…

Q: Pepsin is an enzyme found in the human stomach that breaks down protein. Pepsin will not break down…

A: Answer of the question given below...

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: All of the following statements regarding lipids are correct EXCEPT for O lipids contain less energy…

A: Lipids are on eof the macromolecule. It is found in the membrane of cell.

Q: Select all the molecules that can be catabolized such that the resulting carbon can be used to…

A: Human Digestive System is concerned with an organism's intake of food and its use for energy. This…

Q: How does hydrochloric acid aid in the digestion of food?     Hydrochloric acid breaks down the…

A: HCl helps in digestion of protein. It protects body from infection.

Q: Select ALL of the following that pepsin, trypsin, and chymotrypsin share in common: they all digest…

A: All these enzymes helps in digestion play a important role in digestive system.

Q: Which of the following best describe protein digestion? . Protein digestion is a hydrolytic process…

A: Introduction: Proteins are the most abundant organic compounds in the living system. It constitutes…

Q: Which association is incorrect?a. protein—trypsin d. starch—amylaseb. fat—lipase e. protein—pepsinc.…

A: The correct option is C . Maltose - Pepsin having incorrect association.

Q: Pepsin is enzyme that found in the stomach. What do you think is the ideal temperature and pH for…

A: Pepsin breakdown proteins into smaller  peptides.

Q: During digestion, the presence of proteases makes proteins be digested first. Given this occurrence,…

A: Digestion is the process that involves the breakdown and absorption of food by the organs of the…

Q: Breakdown of polysaccharides into shorter carbohydrate units occurs on the inner surface of the…

A: The process by which complex carbohydrates present in the food are broken down into simple sugars…

Q: Lactose intolerance Eat soy milk with wheat flakes. Eat All-Bran cereal, berries, and milk. Weight…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Lipids in the diet can be ________.a. broken down into energy for the bodyb. stored as triglycerides…

A: Fat is the important energy source for the body. Fat is made of fatty acids and glycerol. Fatty…

Q: Which of the following statement is incorrect for essential amino acids in number 10 essential to be…

A: Amino acids are the building blocks or the smaller units that form a protein or peptides in order to…

Q: Which of the following must be broken down by in order to be absorbed? O vitamins O sodium O…

A: Macromolecules such as Carbohydrates, proteins, Fats which are the component of food must be broken…

Q: An enzyme that digests lipids is Group of answer choices protease. pepsin. lipase. amylase.

A: A biological catalyst, an enzyme is almost always a protein. It accelerates the rate of a particular…

Q: Lipase acts on:         I.   Amino acids       II.   Fats      III.   Carbohydrates      IV.   All…

A: Enzymes are the proteins that act as biological catalyst. They catalyze a biochemical reaction…

Q: Which of the following nutrient does not yield energy in the body? Carbohydrate Lipid Protein…

A: A hypothesis is generally a theory based on any kind of evidence or observation. Hypotheses ought to…

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: ​​Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: Which of the 13 vitamins has a structure that fits each of the following characterizations? For a…

A: A vitamin is an organic micronutrient that is required in small quantities for the efficient…

Q: What lipoprotein is also known as the ?good cholesterol?? O HDL IDL LDL O Chylomicrons

A: HDL is high density lipoprotein. LDL is low density lipoprotein.

Q: Distinguish between essential and non-essential amino acids! Mention non-essential and essential…

A: Amino acids are monomeric units of proteins. They have an amino group, a carboxyl group, and an…

Q: A complete protein fooda. provides the daily amount (grams) of protein recommended for ahealthful…

A: Proteins are the building blocks of our body. Proteins are linear, unbranched polymers made up of 22…

Q: 1. Amino acids are not stored in the body. Describe how excess amino acids are processed in the…

A: Amino acids are organic compounds that join together to form proteins, which is why they are called…

Q: Emulsification aids in the digestion of fats by ____. Group of answer choices activating the lipase…

A: Fats are one of the important categories of nutrients. Fats in the body act as a source of energy.…

Q: Digestion of proteins in the acidic environment of the stomach is carried out by the enzyme pepsin.…

A: The enzymes that digest protein are called protein digesting enzymes or proteases.     In stomach…

Q: Region of digestive system Digestive gland Enzyme(s) produced Food substance acted Breakdown…

A: The digestion of food begins in the mouth and it continue up to the small intestine. Different…

Q: What kinds of bonds do lipase break in order to release fatty acids from triacylglycerols?…

A: The lipase enzyme is used by our bodies to break down fats in food so that they can be absorbed.…

Q: describe the functions of each nutrient. Explain the basic needs of the human body for these three…

A: Nutrients are the compounds which are present in food items and are essential for life and health.…

Q: Explain digestion and absorption of  lipids.

A: Lipids are one of the major macromolecules that are comprised of carbon, hydrogen, and oxygen just…

Q: Carnitine: A fat mover. Explain the mechanism of action of carnitine in  losing weight?  (Lipid…

A: The chemical name of carnitine is β-hydroxy-γ-trimethylammonium butyrate. It is a hydrophilic…

Q: A 37-year-old woman with three children reports pain in her upper right abdominal quadrant that…

A: Digestive system is system which helps in the digestion of the food we ingested. Digestion is a…

Q: Which category of molecules are unable to be digested and absorbed by the digestive system? O…

A: Need to find which one of the following cannot be digested by our digestive system.

Q: A glass of whole milk contains lactose, protein, triglycerides (in butterfat), vitamins, and…

A: Different types of enzymes act on different components of milk and they are absorbed into the…

Q: Meat is composed primarily of protein and fat. Which statement is false? meat does not contain fiber…

A: Meat contains high protein value along with vitamin B complex and an adequate amount of iron and…

Q: Into what monosaccharide molecule is maltose digested? What enzyme accomplishes this? Briefly…

A: Maltose is a disaccharide  which is  made up of two glucose units linked together by a bond.It is…

Q: In the intestine, the dietary fats are hydrolyzed by pancreatic lipase triacylglycerol lipase…

A: Triglycerides, phospholipids, steroids and fat-soluble vitamins are example of dietary fats of which…

Q: All carbohydrates except _________________  can be used for energy (converted to glucose) in the…

A: Carbohydrates are molecules that consist of carbon, hydrogen, oxygen and are simply known as sugars.…

Q: TrueorFalse Monosaccharides have to be broken down many times during digestion

A: Carbohydrates are biological macromolecules composed of carbon, hydrogen, and oxygen. It is a…

Q: The amino acid produced by the body is called? Essential Saponifable Aromatic Non-essential

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…