An aqueous solution of a nonionic (that is, nonelectrolyte) solute has a freezing point of -0.293 °C. The solution contains 1.94 g solute dissolved in 78.9 g H₂O. What is the molar mass of the solute? Submit Submit Answer g/mol Show Approach Show Tutor Steps Retry Entire Group 9 more group attempts remaining

An aqueous solution of a nonionic (that is, nonelectrolyte) solute has a freezing point of -0.293 °C. The solution contains 1.94 g solute dissolved in 78.9 g H₂O. What is the molar mass of the solute? Submit Submit Answer g/mol Show Approach Show Tutor Steps Retry Entire Group 9 more group attempts remaining

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter11: Properties Of Solutions

Section: Chapter Questions

Problem 129CP: You make 20.0 g of a sucrose (C12H22O11) and NaCl mixture and dissolve it in 1.00 kg water. The...

See similar textbooks

Similar questions

A gaseous solute dissolves in water. The solution process has H=15 kJ. Its solubility at 22C and 6.00 atm is 0.0300 M. Would you expect the solubility to be greater or less at (a) 22C and 1 atm? (a) 18C and 6 atm? (a) 15C and 10 atm? (a) 35C and 3 atm?
Consider two solutions at a certain temperature. Solution X has a nonelectrolyte as a solute and an osmotic pressure of 1.8 atm. Solution Y also has a nonelectrolyte as a solute and an osmotic pressure of 4.2 atm. What is the osmotic pressure of a solution made up of equal volumes of solutions X and Y at the same temperature? Assume that the volumes are additive.
You make 20.0 g of a sucrose (C12H22O11) and NaCl mixture and dissolve it in 1.00 kg water. The freezing point of this solution is found to be 0.426C. Assuming ideal behavior, calculate the mass percent composition of the original mixture, and the mole fraction of sucrose in the original mixture.
How do colloids differ from solutions with regard to dispersed particle size and homogeneity?
A patient has a “cholesterol count” of 214. Like manyblood-chemistry measurements,this result is measured inunits of milligrams per deciliter (mgdL1). Determine the molar concentration of cholesterol inthis patient’s blood, taking the molar mass of cholesterolto be 386.64gmol1. Estimate the molality of cholesterol in the patient’sblood. If 214 is a typical cholesterol reading among men inthe United States, determine the volume of such bloodrequired to furnish 8.10 g of cholesterol.
A 2.77 M NaOH solution in water has a density of 1.109 g/mL. Express the concentration of this solution (a) mass percentage. (b) mole fraction. (c) molality.
Beaker A has 1.00 mol of chloroform, CHCl3, at 27C. Beaker B has 1.00 mol of carbon tetrachloride, CCl4, also at 27C. Equal masses of a nonvolatile, nonreactive solute are added to both beakers. In answering the questions below, the following data may be helpful. Write , =, or more information needed in the blanks provided. (a) Vapor pressure of solvent over beaker B vapor pressure of solvent over beaker A. (b) Boiling point of solution in beaker A boiling point of solution in beaker B. (c) Vapor pressure of pure CHCl3 vapor pressure of solvent over beaker A. (d) Vapor pressure lowering of solvent in beaker A vapor pressure lowering of solvent in beaker B. (e) Mole fraction of solute in beaker A mole fraction of solute in beaker B.
You have read that adding a solute to a solvent can both increase the boiling point and decrease the freezing point. A friend of yours explains it to you like this: The solute and solvent can be like salt in water. The salt gets in the way of freezing in that it blocks the water molecules from joining together. The salt acts like a strong bond holding the water molecules together so that it is harder to boil. What do you say to your friend?