Answer the following questions and explain your answers. 1. If the steps involving yeast inoculation are not done... a) What would happen to the process of vinegar making? b) Would you still be able to produce vinegar? .
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Helping tags: Biology, yeast, food,
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.
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Answer the following questions and explain your answers.
1. If the steps involving yeast inoculation are not done...
a) What would happen to the process of vinegar making?
b) Would you still be able to produce vinegar?
.
.
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WILL UPVOTE, just please help me answer the question. Thank you.
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- Helping tags: Biology, yeast, food, microbiology, food microbiology, vinegar . . . Answer the following questions and explain your answers. 1. If the steps involving yeast inoculation are not done... a) What would happen to the process of vinegar making? b) Would you still be able to produce vinegar? Why or why not? If yes, how? . . . WILL UPVOTE, just please help me answer the question. Thank you.microbial sensivity lab: Why does milk that is pasteurized and then refrigerated have a limited shelf life and eventually "spoil"?Multiple Matching. For each type of medium, select all descriptions that fit. For media that fit more than one description, briefly explain why this is the case. _______mannitol salt agar a. selective medium _______chocolate agar b. differential medium _______MacConkey agar c. chemically defined (synthetic) _______nutrient broth medium _______brain-heart infusion broth d. enriched medium _______Sabouraud’s agar e. general-purpose medium ________triple-sugar iron agar f. complex medium ________SIM medium g. transport medium
- TSI Test plz answer all questions Why does TSI contain less glucose than sucrose or lactose? Does an acidic slant indicate that the microbe is a coliform? Explain your answer. What is the function of iron in this medium? Production of H2S by bacteria growing anaerobically in the intestines is common. Some H2S is absorbed into the circulation and some is expelled as intestinal gas. Less commonly, in certain individuals, H2S producing bacteria can live in the plaque built up around their teeth. What undesirable effect might that lead to? conclusionmicrobial sensivity lab: Why does the Kirby-Bauer procedure require that the concentration of the bacteria be the same, the stage of growth constant, the growth medium the same, and the concentration or amount of drug in each disk constant?microbial sensitivity lab: Why is the method of testing chemical sensitivity to disinfectants you performed considered somewhat inaccurate?
- Control of Microbial Growth A) Which would be the best process to use and why? B) Can you use pasteurization? Explain. C)What is the true definition of an "antibiotic?"Topic: Yeast cells (dalmau plates) What are the principles of PDA, AcA, and MA plates in media preparation? please explain allINSTRUCTIONS: Please do not copy here in Bartleby or in Google. QUESTIONS : 1. Why is it importance to heat the lid of the petri pate where you will grow the microorganism? Explain.
- RESOLVE STRICTLY IN DIGITAL FORMAT, TO BE ABLE TO COPY TO WORD. THANK YOU Different varieties of beer and wine contain different amounts of alcohol produced through yeast fermentation. Among the reagents required for fermentation, which will determine the amount of alcohol produced?Need help with the following questions for microbiology 1. Which of the following total magnification (on a compound light microscope) must be used to identify bacterial morphology A. 100 x B. 400 x C. 300 x D. 1000 x 2. You learned about the Bio Safety Level (BSL) categories in Microbiology Lab, which of the following BSL category is safe to processed in a lab on open counter top? A. BSL3 B. BSL2 C. BSL1 D. BSL4 E. BSL1 and BSL2 3. Streak Plate method is used for A. all choices are correct B. used to isolate bacteria from a mixed culture/sample C. is used routinely in Microbiological labs D. is essential tool for isolation and identification of any specific bacteria 4. A selective laboratory growth medium for Gram negative bacteria will allow -------. A. only algae to grow B. only viruses to grow C. only G+ to grow D. only G- to grow 5. You learned that microbes are ubiquitous and they are part of normal flora of various body sites, however which body sites is/are supposed to be…https://courses.lumenlearning.com/microbiology/chapter/controlling-microbial-growth/ Read this Article about Controlling Microbial Growth and answer the following questions: Which is most effective at removing microbes from a product: sanitization, degerming, or sterilization? Explain. What are two possible reasons for choosing a bacteriostatic treatment over a bactericidal one? Name at least two factors that can compromise the effectiveness of a disinfecting agent.