Antoine Lavoisier used the first calorimeter to measure the heat a guinea pig produced during respiration. A constant volume calorimeter was calibrated by carrying out a reaction known to release 3.50 kJ of heat in 0.200 L of solution in the calorimeter (q = -3.50 kJ), resulting in a temperature rise of 7.32 °C. In a subsequent experiment, 100.0 mL of 0.200 M HBr(ag) and 100.0 mL of 0.200 M KOH(ag) were mixed in the same calorimeter and the temperature rose by 2.49 °C. What is the change in internal energy of the neutralization reaction? O a. AU=-5,95 kJ O b. AU=0.478 kJ O c. AU=1.19 kJ O d. AU= -1.19 kJ e. AU= -0.192 kJ

Chemistry: Principles and Practice
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Chapter5: Thermochemistry
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Antoine Lavoisier used the first calorimeter to measure the heat a guinea pig produced during respiration.
A constant volume calorimeter was calibrated by carrying out a reaction known to release 3.50 kJ of heat in 0.200 L of solution in the calorimeter (q
= -3.50 kJ), resulting in a temperature rise of 7.32 °C.
In a subsequent experiment, 100.0 mL of 0.200 M HBr(ag) and 100.0 mL of 0.200 M KOH(ag) were mixed in the same calorimeter and the
temperature rose by 2.49 °C. What is the change in internal energy of the neutralization reaction?
a. AU=-5,95 kJ
b. AU= 0.478 kJ
O c. AU= 1.19 kJ
d. AU= -1.19 kJ
e.
AU= -0.192 kJ
Transcribed Image Text:Antoine Lavoisier used the first calorimeter to measure the heat a guinea pig produced during respiration. A constant volume calorimeter was calibrated by carrying out a reaction known to release 3.50 kJ of heat in 0.200 L of solution in the calorimeter (q = -3.50 kJ), resulting in a temperature rise of 7.32 °C. In a subsequent experiment, 100.0 mL of 0.200 M HBr(ag) and 100.0 mL of 0.200 M KOH(ag) were mixed in the same calorimeter and the temperature rose by 2.49 °C. What is the change in internal energy of the neutralization reaction? a. AU=-5,95 kJ b. AU= 0.478 kJ O c. AU= 1.19 kJ d. AU= -1.19 kJ e. AU= -0.192 kJ
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