Q: Is a trace element an essential element? Explain.
A: Yes, trace elements are essential element. Essential elements are those which are absolutely…
Q: What chemicals are originally employed to create glucose during famine or fasting?
A: Gluconeogenesis is defined as how glucose is created when the body's glucose supply is depleted.
Q: How is essential oil beneficial for both animals and human?
A: The essential oils are beneficial for humans and few of the oils are harmful to animals. Let's see…
Q: Why cows and other grazing animals can eat grass and benefits from its nutritive value What makes a…
A: 1. The reason for the cows to be able to digest and obtain nutrients from the grass is their…
Q: Do you think eggs and milk contain complete proteins? Why or why not? (Hint: What are eggs and milk…
A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…
Q: What exactly are pseudovitamins? What distinguishes them from vitamins? Compare these two in terms…
A: Vitamins are chemical compounds that are needed in little amounts by humans. Because the body either…
Q: What are the main ingredients in the manufacture of mayonnaise? Explain the role of each component.
A: Mayonnaise is a food ingredient that is an emulsion of oil, egg yolk, acid and either vinegar or…
Q: What is carotenoids, carotenes and xanthophyll? Why these compounds are important in human diets?
A: Introduction Photosynthesis is the process through which green plants and other organisms use light…
Q: What is deamination and why does it occur?
A: Amino acids are the molecules that makes up the protein. Amino acids are the organic compounds that…
Q: What is the name of the process by which organisms make carbohydrates (food) from hydrogen sulfide,…
A: As we know, in presence of sunlight, carbon dioxide and water plants make food (carbohydrates) using…
Q: Why is egg buoyancy an indicator of egg freshness? Explain in terms of the chemical/biochemical…
A: Eggs provide a number of health benefits, like as They're high in choline, a vitamin that's needed…
Q: How do other monosaccharides metabolized via glycolysis?
A: Glycolysis is a process in which one molecule of glucose is converted to two molecules of…
Q: Why are animal fats sometimes called “the king of fuels”?
A: Fats are biomolecules that are formed of esters of fatty acids. It consists of a long hydrocarbon…
Q: Illustrate the Starch structure and function ?
A: Polysaccharides are the high molecular mass carbohydrates that contain numerous monosaccharide…
Q: Of what value to plants is starch? Of what value to animals is starch?
A: Starch is a polysaccharide and is reserved food material in plants. It is used as fuel for future…
Q: what groups of plant foods can be combined in a meal to provide all of the essential amino acids?
A: Amino acids are the building blocks of proteins. A group of amino acids forms a polypeptide chain…
Q: Why is dangerous for human to over hydrate?
A: Overhydration refers to a condition in which there is excess water content present n the body or…
Q: Explain why sausages remain pink and meat turns brown on cooking. Why is glucose sweeter than…
A: Curing food preservation and flavoring process of food items such as meat, fish or vegetables. It is…
Q: What is the difference between an essential molecule and essential element?
A: An essential element is a substance that cannot be broken down into other substances by chemical…
Q: What pathways are involved in starch biosynthesis? (starch metabolism)
A: Starch is the major storage carbohydrate in higher plants, with many important functions. In…
Q: What are micronutrients?
A: Nutrition can be defined as the biochemical process in which living organisms utilize their food to…
Q: What are the most important roles of starch in the cooking? Explain
A: Introduction: Starch is a carbohydrate that contains a large number of glucose units that are…
Q: Is it good to avoid added sugars and high-fructose corn syrup?
A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…
Q: How does the body allocate food-derived fuel molecules?
A: Body fulfill all the requirements by consuming all nutrients through the diet.
Q: energy source
A: Lipids are wide groups of molecules composing fat, waxes, sterol, fat-soluble vitamins,…
Q: Distinguish between essential and non-essential amino acids! Mention non-essential and essential…
A: Amino acids are monomeric units of proteins. They have an amino group, a carboxyl group, and an…
Q: What are the foods rich is fatty acid? Give at least 5.
A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…
Q: What are ESBLS and why are they of concern in foods?
A: ESBLs : Extended spectrum beta lactamases or ESBLs are enzymes . These enzymes can break down the…
Q: Fat that comes primarily from plant sources and is liquid at room temperature is called?
A: Carbohydrates, proteins and fats are the important sources of fuel to extract energy from them in…
Q: Carbohydrates and lipids are composed of the same chemical element, but in different proportions.…
A: Carbohydrates and lipids are the primary energy source for metabolic process in the body.
Q: Why do lipids function as energy storehouses, and function as important signaling molecules?
A: Lipids are a heterogeneous group of compounds that include fat, oils, steroids, waxes, and related…
Q: What are all of the elements that can destroy nutrients in foods?
A: The elements that can destroy nutrients in foods are- nutrients getting dissolved in cooking water…
Q: What are the phytochemical constituent and antibacterial property of carbohydrates?
A: Carbohydrates are a macro-nutrient. Sugar, starch and fibers are considered as carbohydrates. It…
Q: make a short paragraph what makes essential fatty acids essential?
A: Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because it…
Q: Which are the major part of the flavor of food?
A: Introduction: Flavors are the perceptual appearance of food or other substances as specified mostly…
Q: Why is it important that pepsin has optimal pH if approximately 3?
A: The stomach is the site for major digestion. The proteins are digested in the stomach. The…
Q: Explain at least three functions that lipids serve inplants and/or animals
A: All lipids are macromolecules composed of carbon (C), oxygen (O), and hydrogen (H). Lipids are…
Q: Why must starch be hydrolyzed before it can be used as an energy source or transported?
A: Carbohydrates are the sugars that include monosaccharides (simple sugars) and polysaccharides.…
Q: Why are food frozen at a temperature below 0°C?
A: Food gets spoiled with time. Various techniques are used for their preservation for a longer…
Are some essential elements more important than
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- What are the most important roles of starch in the cooking? ExplainWhat exactly are pseudovitamins? What distinguishes them from vitamins? Compare these two in terms of characteristics.Carbohydrates and lipids are composed of the same chemical element, but in different proportions. Both are used primarily as energy source for metabolic process. Which type of biomolecule has the higher calorie content per gram? Explain briefly.