What are ESBLS and why are they of concern in foods?

Q: What, if any, dietary supplements or functional foods do you use? Do you know what is in these…

A: The human body requires certain basic material for its proper functioning. Energy is required to…

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: What is the principle of acrolein test? Give an examples of lipids that give positive results to…

A: Lipids are amphipathic molecules that take part in the synthesis of the plasma membrane. Lipids are…

Q: What is carotenoids, carotenes and xanthophyll? Why these compounds are important in human diets?

A: Introduction Photosynthesis is the process through which green plants and other organisms use light…

Q: . What is the chemical structure of a transfat compared to that of a non-trans fat?

A: Molecules are long chains of lipid-carboxylic acid present in fats and oils and in cell membranes as…

Q: Which of the following class of molecules in food does NOT have a member that is in the essential…

A:

Q: What are the factors necessary for the rapid absorption of sugars?

A: Carbohydrates are defined as polyhydroxy aldehydes or ketones with an empirical formula CX(H2O)Y.…

Q: Why is much of the protein consumed in a typical American Diet used as an energy source?

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in eggs ,…

Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

A: Saponification is the process of conversion of fats or fatty acids into soap and alcohol. This is…

Q: Using the macronutrient info, how many Calories do you expect to see (per serving) for this product?…

A: Amount of nutrients per serving Fats - 8g Carbohydrates- 23 g Protein - 5g

Q: Name pros and cons of GMO.

A: GMO are Genetically Modified Organisms, these are organism in which their gene is altered for more…

Q: What are trace elements in food

A: There are several trace elements present in food. The trace elements are required in very little…

Q: What are low-density lipoproteins (LDLs)?

A: A biomolecule or natural atom is an approximately utilized term for particles present in life forms…

Q: How Are Bile Acids Biosynthesized?

A: Bile acids are produced and are actively absorbed by various enterohepatic circulations in each…

Q: Which vitamin deficiency is associated with high amounts of serine accumulation?   A. Folic acid…

A: A nutrient is a substance or compound that helps an organism to grow, survive and reproduce. There…

Q: What is the role of ascobic acid (vitamin c)  in fruits and vegetables?

A: Vitamin C is one of the most important nutrients that the body needs for a variety of functions. Its…

Q: The following are components of the lipid profile. Explain how each of these substances are…

A:

Q: what groups of plant foods can be combined in a meal to provide all of the essential amino acids?

A: Amino acids are the building blocks of proteins. A group of amino acids forms a polypeptide chain…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: HO,

A: essential fatty acids are those which cannot be synthesized by us and need to be obtained from…

Q: How is HDL (High Density Lipoprotein) is influenced in Ketogenic Diet? How is LDL (Low Density…

A: High-density lipoprotein is the good cholesterol that carries an excess amount of cholesterol levels…

Q: Low density lipoproteins referred to as sdLDLs are moreatherogenic than large, buoyant LDLs.…

A: Lipoproteins are the biomolecules (proteins) formed by the conjugation of protein and lipid. They…

Q: Discuss the effect of chemical changes during processing on the nutritional value of proteins,…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…

A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…

Q: What are the most important roles of starch in the cooking? Explain

A: Introduction: Starch is a carbohydrate that contains a large number of glucose units that are…

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…

Q: energy source

A: Lipids are wide groups of molecules composing fat, waxes, sterol, fat-soluble vitamins,…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1)…

A: Vitamins aid an individual body to develop and grow normally. The foremost way to take enough amount…

Q: what is one application of gmo?

A: A genetically modified organisms ( GMO's) are those whose genetic make up has been altered with the…

Q: What is the differencebetween macro andmicronutrients?

A: Chemical substances that are present in the foods that are consumed by the humans for proper growth,…

Q: From the health standpoint, how do cholesterol and lecithin in eggyolk complement each other?

A: Lecithin are most abundantly found phospholipids in the cell membrane. Cholesterol is widely…

Q: What is the current recommendation for trans fat?

A: Trans fats are also called as trans unsaturated fatty acids. They are unsaturated fatty acids and…

Q: How can proteins affect the quality of a food product?

A: Proteins are made up of many synthesized amino acids. There are 20 different building blocks of…

Q: Are glutinous rice and tapioca pearls soluble?

A: Glutinous rice is also known as sticky rice. It consists of amylose and amylopectin. The quantity of…

Q: Is the metabolizable energy content of a food the same as the energy released when it is burned in a…

A: The calorimeter is an instrument which catabolizes completely and produces energy.

Q: What is GMO? What is the advantage and disadvantages of GMO?

A: Gene therapy involves altering the genes inside your body's cells in an effort to treat or stop a…

Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…

A: Nutrition refers to the biochemical as well as physiological process in which a living organism…

Q: What is GMO? What are the advantages and disadvantages of GMO? Can GMO can be eaten?

A: Genetic engineering involves isolated a gene of interest from one organism and inserting into the…

Q: WHAT ARE THE ORGANIC COMPONENTS PRESENT IN PORK AND POTATO?

A: Organic compounds are molecules that contain carbon atoms covalently bonded to hydrogen atoms (C-H…

Q: what is HDL and LDL biochemically

A: Cholesterol is a waxy white substance present in the blood plasma in animal tissues. It is a…

Q: salvia does not contain amylase until babies are two months old. How could thu affect an infant's…

A: Glucose is the major source of energy for the human body. Starch is a polysaccharide that is formed…

Q: In which part of the corn kernel is starch stored?

A: According to the question, we have to give information on which part of the corn kernel is starch…

Q: Why is it important that pepsin has optimal pH if approximately 3?

A: The stomach is the site for major digestion. The proteins are digested in the stomach. The…

Q: What attributes does lactic acid confer to yogurt?

A: The production of lactic acid forms the basic structure and texture of yogurt . However, other…

Q: stachyose is hydrolyzed

A: A carbohydrate which is composed of 4 monosaccharides is known as tetrasaccharides. The general…

Q: What genes are involved in starch biosynthesis?

A: Starch is a polymer of glucose molecules connected via alpha-1,4 linkage. The linear form of starch…