As fish is cooked, the tissue changes from a soft consistency to a firm one. A similar change takes place when fish is pickled by soaking it in vinegar (acetic acid). In fact, some people prepare fish for eating by pickling instead of cooking. Propose an explanation why the two processes give somewhat similar results.
Cells and Tissues
The smallest, basic, and structural component of the body is a cell. It is the basic functional unit of life. No organism can exist on this Earth without a cell. Thus, it is the fundamental unit. These cells perform the major functions of the body. The term cell was given by Robert Hooke, who stated that all organisms’ bodies, whether unicellular or multicellular, are made of cells. In single-celled organisms such as amoeba and protozoa, all the body functions are performed by a single cell. The multicellular organisms have collective cells which perform a specific function in the body.
Types of Tissues
The smallest, basic, and structural component of the body is the cell. It is the functional unit of life. No organism can exist on this Earth without a cell. An organism's body, whether unicellular or multicellular, is made of cells. In unicellular organisms such as amoeba and protozoa, all the body functions are performed by a single cell. The multicellular organisms have collective cells which perform a specific function in the body. Tissues are a group of cells that work together to perform a particular function in the body. They make a series of networks or a system to coordinate with the different tissues in the body, forming a tissue system. The word tissue is derived from the Latin word 'weave.' Plants and animals have various kinds of tissue systems that differ in their work and composition according to the different requirements.
Tissue System
The smallest, basic, and structural component of the body is the cell. It is the functional unit of life. No organism can exist on this Earth without a cell. An organism's body, whether unicellular or multicellular, is made of cells. In unicellular organisms such as amoeba and protozoa, all the body functions are performed by a single cell. The multicellular organisms have collective cells which perform a specific function in the body. Tissues are a group of cells that work together to perform a particular function in the body. They make a series of networks or a system to coordinate with the different tissues in the body, forming a tissue system. The word tissue is derived from the Latin word 'weave.' Plants and animals have various kinds of tissue systems that differ in their work and composition according to the different requirements.
As fish is cooked, the tissue changes from a soft consistency to a firm one. A similar change takes place when fish is pickled by soaking it in vinegar (acetic acid). In fact, some people prepare fish for eating by pickling instead of cooking. Propose an explanation why the two processes give somewhat similar results.
The conversion or transformation of raw food items into another form that is suitable for consumption or storage, is referred to as the food processing method. They can involve a combination of washing, chopping, pasteurizing, fermenting, cooking, etc.
There are different types of food processing available. These include canning, fermentation, freezing, smoking, additives, pasteurization, etc.
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