A solution of phosphoric acid is sometimes used to acidify foods, such as jams, to give them a tangy or sour taste. Calculate the amount of phosphoric acid, in moles, that is in 32.8 mL of a 4.46 mol/L phosphoric acid solution. Record your numerical answer with the correct number of significant digits in the first answer box. You do not need to include units as the units appear for you beside the answer box already.
A solution of phosphoric acid is sometimes used to acidify foods, such as jams, to give them a tangy or sour taste. Calculate the amount of phosphoric acid, in moles, that is in 32.8 mL of a 4.46 mol/L phosphoric acid solution. Record your numerical answer with the correct number of significant digits in the first answer box. You do not need to include units as the units appear for you beside the answer box already.
Introductory Chemistry: A Foundation
9th Edition
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Donald J. DeCoste
Chapter15: Solutions
Section: Chapter Questions
Problem 38CR
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A solution of phosphoric acid is sometimes used to acidify foods, such as jams, to give them a tangy or sour taste.
Calculate the amount of phosphoric acid, in moles, that is in 32.8 mL of a 4.46 mol/L phosphoric acid solution.
Record your numerical answer with the correct number of significant digits in the first answer box. You do not need to include units as the units appear for you beside the answer box already.
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