Assume that your hotel decided to add new menu items to the restaurant's menu. This project will require your hotel to purchase new kitchen equipment. The hotel owners expect all projects conducted in this company to meet the following decision criteria: Payback period < 3 years NPV > $0 IRR > the company’s required rate of return which is 8%. The estimated kitchen equipment cost is $15,000 (Year 0), and incremental cash flows from this project (Year 1-5) are listed in the table. Cash Flow ($) Cumulative Cash Flow ($) Year 0 -15,000 Year 1 10,000 Year 2 3,000 Year 3 3,000 Year 4 300 Year 5 300 16. What is the Internal Rate of Return (IRR) (%)?
Assume that your hotel decided to add new menu items to the restaurant's menu. This project will require your hotel to purchase new kitchen equipment. The hotel owners expect all projects conducted in this company to meet the following decision criteria: Payback period < 3 years NPV > $0 IRR > the company’s required rate of return which is 8%. The estimated kitchen equipment cost is $15,000 (Year 0), and incremental cash flows from this project (Year 1-5) are listed in the table. Cash Flow ($) Cumulative Cash Flow ($) Year 0 -15,000 Year 1 10,000 Year 2 3,000 Year 3 3,000 Year 4 300 Year 5 300 16. What is the Internal Rate of Return (IRR) (%)?
Chapter9: Capital Budgeting And Cash Flow Analysis
Section: Chapter Questions
Problem 12P
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Assume that your hotel decided to add new menu items to the restaurant's menu. This project will require your hotel to purchase new kitchen equipment.
- The hotel owners expect all projects conducted in this company to meet the following decision criteria:
-
- Payback period < 3 years
- NPV > $0
- IRR > the company’s required
rate of return which is 8%.
-
- The estimated kitchen equipment cost is $15,000 (Year 0), and incremental cash flows from this project (Year 1-5) are listed in the table.
|
Cash Flow ($) |
Cumulative Cash Flow ($) |
Year 0 |
-15,000 |
|
Year 1 |
10,000 |
|
Year 2 |
3,000 |
|
Year 3 |
3,000 |
|
Year 4 |
300 |
|
Year 5 |
300 |
|
16. What is the
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