At high altitudes, water boils at a temperature lower than 100.0°C due to the lower air pressure. A rule of thumb states that the time to hard-boil an egg doubles for every 10.0°C drop in temperature. What activation energy does this rule imply for the chemical reactions that occur when the egg is cooked? The value of Boltzmann constant is 1.381×10−23 J/K

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At high altitudes, water boils at a temperature lower than 100.0°C due to the lower air pressure. A rule of thumb states that the time to hard-boil an egg doubles for every 10.0°C drop in temperature. What activation energy does this rule imply for the chemical reactions that occur when the egg is cooked? The value of Boltzmann constant is 1.381×10−23 J/K.

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