Avignon Restaurant is considering the purchase of a $10,100 soufflé maker. The soufflé maker has an economic life of four years and will be fully depreciated by the straight-line method. The machine will produce 2,050 soufflés per year, with each costing $2.45 to make and priced at $5.30. Assume that the discount rate is 14 percent and the tax rate is 21 percent. What is the NPV of the project? (Do not round intermediate calculations and round your answer to 2 decimal places, e.g., 32.16.) NPV

EBK CONTEMPORARY FINANCIAL MANAGEMENT
14th Edition
ISBN:9781337514835
Author:MOYER
Publisher:MOYER
Chapter9: Capital Budgeting And Cash Flow Analysis
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Avignon Restaurant is considering the purchase of a $10,100 soufflé maker. The soufflé
maker has an economic life of four years and will be fully depreciated by the straight-line
method. The machine will produce 2,050 soufflés per year, with each costing $2.45 to
make and priced at $5.30. Assume that the discount rate is 14 percent and the tax rate is
21 percent.
What is the NPV of the project? (Do not round intermediate calculations and round
your answer to 2 decimal places, e.g., 32.16.)
NPV
Should the company make the purchase?
O Yes
O No
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Transcribed Image Text:Saved mework 1 Avignon Restaurant is considering the purchase of a $10,100 soufflé maker. The soufflé maker has an economic life of four years and will be fully depreciated by the straight-line method. The machine will produce 2,050 soufflés per year, with each costing $2.45 to make and priced at $5.30. Assume that the discount rate is 14 percent and the tax rate is 21 percent. What is the NPV of the project? (Do not round intermediate calculations and round your answer to 2 decimal places, e.g., 32.16.) NPV Should the company make the purchase? O Yes O No < Prev 1 of 10 Next >
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