b. The following are costs and revenues incurred by an ice cream company in short-run production. Fixed cost (month) : RM Rent 5 000 Interest on loan 1 200 Premium insurance 600 Variable cost (month) : Wages Maintenance 8 800 300 Utilities 2 200 Raw material 9 600 Transportation Owners salary before start producing own ice cream firm 2 000 54 000 Revenue (month): Price per one cone ice cream Operation days Average customer per day RM5 26 days 250 customers Based on the above information, calculate: i. Total revenue ii. Total cost iii. Economic profit From the answer to question (iii), what can you advise the ice cream maker?

Managerial Economics: Applications, Strategies and Tactics (MindTap Course List)
14th Edition
ISBN:9781305506381
Author:James R. McGuigan, R. Charles Moyer, Frederick H.deB. Harris
Publisher:James R. McGuigan, R. Charles Moyer, Frederick H.deB. Harris
Chapter14: Pricing Techniques And Analysis
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b. The following are costs and revenues incurred by an ice cream company in short-run
production.
Fixed cost (month) :
RM
5 000
1 200
Rent
Interest on loan
Premium insurance
600
Variable cost (month) :
Wages
Maintenance
8 800
300
Utilities
2 200
Raw material
9 600
2 000
Transportation
Owners salary before start
producing own ice cream firm
54 000
Revenue (month) :
Price per one cone ice cream
RM5
Operation days
Average customer per day
26 days
250 customers
Based on the above information, calculate:
i.
Total revenue
ii.
Total cost
iii.
Economic profit
From the answer to question (iii), what can you advise the ice cream
maker?
Transcribed Image Text:b. The following are costs and revenues incurred by an ice cream company in short-run production. Fixed cost (month) : RM 5 000 1 200 Rent Interest on loan Premium insurance 600 Variable cost (month) : Wages Maintenance 8 800 300 Utilities 2 200 Raw material 9 600 2 000 Transportation Owners salary before start producing own ice cream firm 54 000 Revenue (month) : Price per one cone ice cream RM5 Operation days Average customer per day 26 days 250 customers Based on the above information, calculate: i. Total revenue ii. Total cost iii. Economic profit From the answer to question (iii), what can you advise the ice cream maker?
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