Based on the marine biologists research journal entries identify a primary producer a primary consumer or a secondary consumer pick one and identify Exploring Species Interactions in the Great Barrler ReefIn 2008, a marine biologist and her research team were interested in the complex relationships thatexists among the many organisms found within the Great Barrier Reef. They made several dives over thecourse of a few months and recorded their observations. Below are journal entries from two of theirdives:Dive 1 Journal (January 21, 2008):This area of the reef seems to have a healthy population of algae growing on and in the coral whichsupports a diverse reef ecosystem. There is a healthy diversity of vibrant colors of the coral species dueto the presence of zooxanthellae algae that live in the tissue of the coral polyps. These algae provide notonly color to the coral but also energy, while safely protected in the tissue of the coral. There were fournurse sharks present on this dive. Two of them were actively feeding on the coral, alongside severalparrotfish eating algae growing on the coral.Dive 2 Journal (March 11, 2008):Today we recorded one female loggerhead turtle on the reef. She successfully preyed upon a large conchmollusk that was grazing on the algae on the coral. She was surrounded by dozens of small cleanerwrasse fish that were feeding on the algae covering her shell. We also noticed that one of the cleanerwrasses appears to have a puffy white fungus that is feeding on its dorsal fin tissue. We encountered onelarge barracuda and a lemon shark, both chasing a juvenile parrotfish.

Individuals in the community interact with each other and the non-living components of their…

Answered: Based on the marine biologists research…

Based on the marine biologists research journal entries identify a primary producer a primary consumer or a secondary consumer pick one and identify

Biology Today and Tomorrow without Physiology (MindTap Course List)

5th Edition

ISBN:9781305117396

Author:Cecie Starr, Christine Evers, Lisa Starr

Publisher:Cecie Starr, Christine Evers, Lisa Starr

Chapter18: The Biosphere And Human Effects

Section: Chapter Questions

Problem 4DID

See similar textbooks

Related questions

Q: Which of the following represents a grazing food chain?a. leaves → detritus feeders → deer → owlsb.…

A: Grazing food chain is a type of food chain where energy at the lowermost trophic level has been…

Q: What are its environmental impacts, and how might the be reduced? Just a couple paragraphs, not too…

A: The environmental impact a particular action could have will be analyzed employing a life cycle…

Q: What are the top 3 agricultural produce of Philippines for the last 2 years. Does it help…

A: Agriculture is an crucial part of the occupation and economical condition in Phillipines.The top…

Q: Based on the figure, Identify the following: 1. Producers 2. Primary Consumers 3.…

A: Food chain is a diagrammatic representation that show how animals are dependent on plants for their…

Q: What is the trophic position of SPB a. primary producer b. primary consumer c. secondary consumer d.…

A: The stable isotope pattern is given in the image for illustrating relationship between different…

Q: Which option below most likely describes the nature of the pollutant and the trophic levels of each…

A: The answer is option A) black squares represent a primary producer, red triangles an herbivore and…

Q: Choose the word that best describes the picture provided. * O potential resource reserve resource O…

A: Potential resources are those which exist in a region and and which can be used in the future.…

Q: This trophic level includes carnivores that eat herbivores Tertiary consumer Primary consumer…

A: INTRODUCTION Primary consumers are herbivores eats plants and algae (primary producers). Primary…

Q: Organisms can have both direct and indirect effects on other members of their ecosystem. Match the…

A: Introduction The ecosystem can be defined as the interaction of living and non-living organisms…

Q: Define Bioaccumulation and Biomagnification and suggest the how the two are linked to ecological…

A: These two words form the mainstay for accumulation of poisons and toxins in the biocompatible way…

Q: Describe what is sustainable development and explain why such concept is necessary. Give a specific…

A: Sustainable development is defined as process of development by justified use of natural…

Q: Deer: Rabbit: Grass: Wolf:

A: Producers are the green plants such as grasses which are capable of producing their own food with…

Q: Directions: Make a research on invasive species found in the Philippines. On the table below, list…

A: The Philippines is a group of 7107 islands with a land area of 30 million hectares. The Filipino…

Q: Tumucumaque National Park ecosystem For each bullet point, describe how each primary producer helps…

A: An ecosystem is a geographic area where the plants, animals, and other organisms, and weather and…

Q: group of researchers are assessing energy availability in a terrestrial ecosystem. The image shows…

A: Food web is the interconnection between the different food chains.

Q: A group of researchers are assessing energy availability in a terrestrial ecosystem. The image shows…

A: Food Web:- A food web is the network of interlinked food chains and represents what-eats-what in a…

Q: The loss of an apex consumer would impact which trophic level of a food web? a. primary producers b.…

A: The group of living things that live and interact with each other and with the environment in a…

Q: The first trophic level always consists of a secondary consumers. b tertiary consumers. c producers.…

A: Organisms occupy a place in the natural surroundings aur in a community according to their feeding…

Q: Map the Ecological balance of a food web with a symbiotic relationship of Predation (Prey & Predator…

A: Hi dear, here's your answer what you want.can you please give me a like which helps to me . A food…

Q: List six effects of climate change that has a negative influence on food production

A: Food production is a major source of greenhouse emissions and a major contributor to environmental…

Q: Tumucumaque National Park ecosystem Organism adaptations 1 slide on a primary producer 1 slide on a…

A: Introducion: Tumucumaque National Lark is located in Amazon rainforest in northwestern part of…

Q: This trophic level is the apex predator Quaternary consumer Primary consumer Primary producer…

A: An apex predator is a predator at the top of a food chain, who doesn't have a natural predator.

Q: ents a herd of cows in a farm. It should include the following: primary, secondary, tertiary…

A: The order of events in an ecosystem where one living organism eats another organism and that…

Q: Study the diagram below (figure1): Desert food web Hawks Desert foxes Scorpions Snakes Large lizards…

A: Introduction: A food chain is the sequence of biological community (an ecosystem) to obtain…

Q: community that has low % overlap most likely has a ___species turnover. a. low b. high c. no

A: species turnover is the number of species eliminated and replaced per unit time.

Q: Explain four importance of the need for conservation for biological resources paying attention to…

A: Biological resources are the resources that refer to the living components of the earth such as…

Q: This trophic level includes the herbivores primary producer tertiary consumer secondary consumer…

A: The position of an organism in a food web is determined by its trophic level. A food chain is a…

Q: Bioprospecting – Research Conservation Product(s) -Income

A: Bioprospecting, also known as biodiversity prospecting, is a systematic and organized search for…

Q: Primary production Sea food and wild rice Spiritual values Flood prevention Nutrient cycling…

A: A bubble of life formed by the organisms, the environment, the landscape, and the weather together…

Q: and ASE MIGUE atp . Create a T-Chart to show the advantages and disadvantages to raising livestock…

A: Livestock are domastic farm animals, exclude poultry, including primarily cattle, sheep, pigs,…

Q: The amount of energy available to heterotrophs is ________. Select one: a. net primary productivity…

A: Introduction Productivity in ecology refers to the rate at which energy is contributed to organisms'…

Q: Complete Table 3.4, indicating the trophic level to which each organism belongs: primary producer,…

A: Food web is an important ecological concept. Basically, food web represents feeding relationships…

Q: Read and summarize the article on a River Food Web ( use 5 sentences minimum).…

A: The main agenda of the project was to increase the population of spring Chinook salmon and summer…

Q: List five general things we get from natural resources.

A: Natural resources are the any material which is a part of environment and fulfill our need and…

Q: The term gross primary productivity refers to the: Question 12 options: Rate at which the…

A: Productivity is rate of production of biomass in the ecosystem which can be expressed in units of…

Q: One industry that is in need of sustainable practices is the fishing industry. Which of the…

A: Fishing industry include the catching, processing, transportation, Distribution and Marketing of…

Q: define primary producer and define secondary consumer

A: Organisms occupy a place in the natural surroundings or in a community according to their feeding…

Q: A species that feeds on herbivorous species is called a tertiary consumer. keystone species.…

A: Herbivorous animals are also known herbivores. They are called herbivores because they feed on…

Q: Which of the following is not a sustainable fishing solution? Limit the number of fish that can be…

A: Fishing is a technique which is used to capture the fish found in a particular area.

Q: What is another term for herbivores in a community? O primary consumer secondary consumer secondary…

A: Herbivores are organisms that feed on plants. They have special physiological features that help…

Q: Use r and/or λ value, to describe the effects of climate change and human activity on mortality of…

A: Climate change is the single biggest health threat that humanity faces, and health professionals…

Q: After Eating a pizza Tomatoes and Pizza Dough =Producers – 10,000 or 20,000 Cheese – Primary…

A: The food chain is the arrangement of organisms in a linear sequence in which the nutrients and…

Q: Match the description or word with the correct principle of Environmental Sustainability (also known…

A: Resources available on the surface of the Earth and inside it are limited. Anthropological…

Q: Which of the following lists only consumers? Hawks, lizards, chipmunks Acorns, squirrels, rabbits…

A: An ecosystem has two types of organisms which are producers and consumers. Producers include the…

Q: decomposition of critical nutrients eutrophication a decline in production efficiency reproductive…

A: Accumulation of lots of organic and inorganic components in water bodies initiates the uncontrolled…

Q: Terrestrial Food Web 1. Place a circle around the producer. 2. Place a triangle around the Foxes…

A: Introduction :- A food web is a graphical representation of what consumes what in an ecological…

Q: Which of these areas is likely to have the lowest overall productivity? an area in which intensive…

A: The growth of the organisms in a particular ecosystem depends on the availability of various…

Q: Differentiate between: Producers and consumers Omnivores and decomposers

A: Introduction :- An omnivore is a creature that consumes both plants and animals. Omnivores are an…

Concept explainers

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.

Question

100%

Based on the marine biologists research journal entries identify a primary producer a primary consumer or a secondary consumer pick one and identify

Exploring Species Interactions in the Great Barrler Reef
In 2008, a marine biologist and her research team were interested in the complex relationships that
exists among the many organisms found within the Great Barrier Reef. They made several dives over the
course of a few months and recorded their observations. Below are journal entries from two of their
dives:
Dive 1 Journal (January 21, 2008):
This area of the reef seems to have a healthy population of algae growing on and in the coral which
supports a diverse reef ecosystem. There is a healthy diversity of vibrant colors of the coral species due
to the presence of zooxanthellae algae that live in the tissue of the coral polyps. These algae provide not
only color to the coral but also energy, while safely protected in the tissue of the coral. There were four
nurse sharks present on this dive. Two of them were actively feeding on the coral, alongside several
parrotfish eating algae growing on the coral.
Dive 2 Journal (March 11, 2008):
Today we recorded one female loggerhead turtle on the reef. She successfully preyed upon a large conch
mollusk that was grazing on the algae on the coral. She was surrounded by dozens of small cleaner
wrasse fish that were feeding on the algae covering her shell. We also noticed that one of the cleaner
wrasses appears to have a puffy white fungus that is feeding on its dorsal fin tissue. We encountered one
large barracuda and a lemon shark, both chasing a juvenile parrotfish.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

What is the validity of concern for potential marine extinction? Defend these concerns or lack thereof with more proof. Provide additional references (journal article, reputable website, etc.) to support these comments.
The authors of the article state that the physical and chemical environment of marine habitats can affect all of the following, except: a:structure of communities. b:calcification rates. c:species ranges. d:aggressiveness of invasive species. article reference: https://www.frontiersin.org/articles/10.3389/fmars.2023.1075228/full the link for the article is all i could include but ill post the name of the article as well. Responses of intertidal invertebrates to rising sea surface temperatures in the southeastern Indian Ocean by Fred E. Wells
Thinking Analytically Considering the fact that we have already found more than 20,000 deep-sea marine species and we have only explored a few percent of the deep ocean, how many total species do you think there may be in the deep sea?
please explain A drawback of the time hypothesis to explain the variation in species richness is that 1. Cannot account for algal diversity. 2. Fossils do not preserve well in the oceans. 3. Geological activity may interfere with species richness measurements. 4. It is not applicable to marine ecosystems because there was no glaciation in oceans. 5. Humans significantly modified marine environments.
Evidence-“Coral reefs surround the planet, providing food and shelter to more than 25% of all marine life.” How does this evidence support the claim that coral reefs are keystone species.
A) Briefly describe any two (2) examples of how the environment/habitat can limit the movements of nektonic organisms, and please include the site where you found this information B) List 5 adaptations that nektonic organisms have to move independently of currents (note: you don't have to explain these, just list them)
please fill thee tablee andd answer thee questions Directions: Compare the diversity of the organs Community Ad Community lying up Table 1 hr Abwer the question that Gollow Witte your awers separate sheet of peper Community A consists of die dierent species with a total of 50 Indivabala Each species fins 10 individuals Community B also consists of the (5) different species with total of 50 individuals. The species that consist of 10 members each while others consist of 4 members, 6 members, and 20 members Table 1. Diversity of Organismie Community A Species 2 3 Abundance of Individuals Species 2 3 4 Abundance of Individuals 5 TOTAL 50 15 TOTAL 50 Question: 1. Compare the species diversity of the two communities based on the table above. a. Which community has a great variation in dominance? b. Which community has a greater evenness? c. Which community has greater species diversity?
I need help identifying which assumption of Hardy-Weinberg equilibrium is most affected, then indicating whether what is being described will act to establish or violate equilibrium, and lastly, whether the statement will increase or decrease that population’s genetic variation. Corals synchronize spawning to occur on a single night during a particular tidal event, such as a spring tide. On that night individuals release sperm and eggs into the water, which then form zygotes. Larvae are carried off by currents and settle elsewhere. What assumption is this breeding style affecting and what will it do to VG of that coral species?
A research team conducted a project where they artificially increased the CO2 levels in tanks containing corals. They found an inverse relationship between reef building and atmospheric CO2. This experiment __________. Options: A. is not possible. Increased CO2 should not affect the reef, as it is a relatively inert gas. B. represents the situation in the pre-industrial age, with less reef-building occurring than now C. indicates that marine ecosystems are unlikely to be affected by rising CO2 levels D. indicates that available calcium carbonate levels will increase with increasing levels of CO2 E. indicates that even though the oceans may be good sinks for CO2, there will be negative impacts of increasing levels of atmospheric CO2 beyond the greenhouse effect
With respect to planktonic communities in the ocean, which ONE of the following statements is correct? a. Population numbers of plankton species vary over time, but in particular places are consistent b. Population numbers of plankton species are consistent over time, but vary from place to place c. The diversity of planktonic communities is constantly changing, and dominance by any one group is always correlated with one or more environmental factors d. The diversity of planktonic communities is stable over time, and no one group ever achieves dominance e. The diversity of planktonic communities is constantly changing, and dominance by any one group is not correlated with any environmental factor
Which marine zone would have the lowest total rate of photosynthesis? photic littoral abyssal pelagic intertidal
Conservation status of specieschanges often as new threatsarise and current threatssubside. Fish and marine lifeare often threatened by humanactivities such as overfi shing,pollution of ocean and freshwater habitats, and climatechanges. When it comes tomaking choices about whatseafood to purchase andconsume, what resources areavailable to consumers to knowthat fi sh they are buying is notvulnerable or endangered?