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- In an ecosystem, these organisms are responsible for convertingsolar energy to the stored energy found in organic compounds. a. herbivoresb. decomposersc. producersd. carnivorese. None of these are correct.Humans have the most urgent need for a continuoussupply of ________.a. foodb. nitrogenc. oxygend. waterTwo species of sea urchins live practically side by side on sandy bottoms. The two species appear to have the same diet: drift seaweedsand other bits of organic matter. They are able to live in the sameenvironment with minimal competition. How might they be able toshare their habitat and food resources?
- Many people who want to reduce their ecological footprinthave focused on how much energy is expended (and howmany climate-warming greenhouse gases are emitted) intransporting food from its place of production to its place ofsale. The typical grocery store item is shipped by truck, air,and/or sea for many hundreds of miles before reaching theshelves, and this transport consumes oil. This concern over“food-miles” has helped drive the “locavore” movement tobuy and eat locally sourced food.However, food’s transport from producer to retailer, asmeasured by food-miles, is just one source of carbon emissionsin the overall process of producing and delivering food. In2008, environmental scientists Christopher Weber and H. ScottMathews conducted a thorough life-cycle analysis (p. 400) ofU.S. food production and delivery. By filling in the table below,you will get a better idea of how our dietary choices contribute toclimate change. After measuring mass, energy content, and dollar valuefor each…In four seasons of North America of spring, summer, autumn and winter as herbivores like deers or moose as example what will they do in spring, summer, autumn and winter to surrived each season? As carnivore like feral cats what will they do in those seasons as summer is really hot wouldn’t water be cutting down and plants get least amount of vegetation for all animals? Winter be cold but can’t animals survive thanks to fur as cats will find dens? Autumn Unkown I’m not sure what it effects wildlife? Like I’m asking what animals will do for each season as summer if it gets like drought that could cause no water or dry up plantsIguana Decline In 1987, Martin Wikelski began a long-term study of marine iguanas in the Galpagos Islands. He marked iguanas on two islandsGenovesa and Santa Feand collected data on how their body size, survival, and reproductive rates varied over time. He found that because iguanas eat algae and have no predators, deaths usually result from food shortages, disease, or old age. In January 2001, an oil tanker ran aground and leaked a small amount of oil into the waters near Santa Fe. FIGURE 44.3 shows the number of marked iguanas that Wikelski and his team counted in their study populations just before the spill and about a year later. FIGURE 44.3 Shifting numbers of marked marine iguanas on two Galpagos islands. An oil spill occurred near Santa Fe just after the January 2001 census (orange bars). A second census was carried out in December 2001 (green bars). Which island had more marked iguanas at the time of the first census?
- Deathly Lamprey Repellent Predation by sea lampreys on native fishes in the Great Lakes is an ongoing problem. To help solve it, Michael Wagner and his team test methods of repelling lampreys. They carried out an experiment to investigate reports that sea lampreys detect the scent of lamprey carcasses and tend to avoid them. The researchers made alcohol-based lamprey carcass extracts, then observed what happened when lampreys were put in tanks and exposed to either this extract or to alcohol alone. FIGURE 25.6 shows their results. FIGURE 25.6 Effectiveness of carcass extracts as a lamprey repellent. Mean proportion of lampreys on the scented side of the test tank during B trials with 10 lampreys. Lampreys were placed in the tank for 20 minutes before exposure to alcohol or carcass extract and remained there for 40 minutes after exposure. The upper graph shows results with alcohol as the stimulus; the lower shows the results with carcass extracts. Bars indicate standard error. Why was it necessary to test the response of lampreys to the scent of alcohol alone?Deathly Lamprey Repellent Predation by sea lampreys on native fishes in the Great Lakes is an ongoing problem. To help solve it, Michael Wagner and his team test methods of repelling lampreys. They carried out an experiment to investigate reports that sea lampreys detect the scent of lamprey carcasses and tend to avoid them. The researchers made alcohol-based lamprey carcass extracts, then observed what happened when lampreys were put in tanks and exposed to either this extract or to alcohol alone. FIGURE 25.6 shows their results. FIGURE 25.6 Effectiveness of carcass extracts as a lamprey repellent. Mean proportion of lampreys on the scented side of the test tank during B trials with 10 lampreys. Lampreys were placed in the tank for 20 minutes before exposure to alcohol or carcass extract and remained there for 40 minutes after exposure. The upper graph shows results with alcohol as the stimulus; the lower shows the results with carcass extracts. Bars indicate standard error. What was the lowest proportion on lampreys on the scented side of the tank when the scent was alcohol? When the scent was alcohol-based carcass extract?. This form of a food web begins with waste materials and theremains of dead organisms.a. aquaticb. detritalc. grazingd. atmospherice. geological
- three living creature, X,Y,Z. They are given food m and n, where m is obtained from plants and n from meats. X eats m, Y eats n, Z eats both. How you are going to categories the living creatures based on their food source?Carnivoresthat feed on herbivores (or on detritivores) are referred to as:a.primary producers.b.primary consumers.c.secondary consumers.d.parasitoids.Which one of the following is not a consumer? omnivore carnivore decomposer herbivore