create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The starting carbohydrate molecules are starch, sucrose, lactose, glycogen, and cellulose. What will happen to these carbohydrates once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or location

create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The starting carbohydrate molecules are starch, sucrose, lactose, glycogen, and cellulose. What will happen to these carbohydrates once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or location

Human Physiology: From Cells to Systems (MindTap Course List)

9th Edition

ISBN:9781285866932

Author:Lauralee Sherwood

Publisher:Lauralee Sherwood

Chapter16: The Digestive System

Section: Chapter Questions

Problem 6UC

See similar textbooks

Similar questions

Determine the location within the human body where each of the following aspects of carbohydrate digestion occurs. 1. The enzyme sucrase is active 2. Hydrolysis reactions converting polysaccharides to disaccharides occur 3. First site where breaking of glycosidic linkages occurs 4. The monosaccharide glucose, fructose, and galactose are produced 5. Pancreatic enzyme is active 6. Hydrolysis reaction converting disaccharide to monosaccharide occur 7. Monosaccharide enter the bloodstream 8. The primary site for CHO digestion is located here. 9. Gastric juice is present 10. Salivary amylase is present here.
create a flow chart or diagram to illustrate the digestion and absorption of proteins. What will happen to the meat once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or location
Provide a complete graphical representation of the digestion of carbohydrates so that the phases of digestion, the place of digestion and the enzyme involved are clear.
Describe the process of chemical digestion of our three major macronutrients, carbohydrates, proteins and fats, as one travels down the human digestive tract. Where does chemical digestion begin for each one of these? Where does chemical digestion continue for each one of these three, and where is this process completed? In your description, please include the enzymes involved
Mention the locations where the digestion and absorption of carbohydrates and proteins occur. Give examples of the chemical agents involved in the digestion of carbohydrates and proteins.
In a test tube of starch, amylase, and Benedict's reagent, what color would result and does carbohydrate digestion occur? What about starch, water, and Benedict's reagent?
For protein in the stomach, what enzyme is involved in hydrolysis? What are the final product(s) after hydrolysis?
Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI. Describe the function of alpha-amylase (salivary and pancreatic). Describe the difference in the digestion of amylose vs amylopectin and glycogen. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism. Describe general regulation of CHO absorption. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal. Describe how insulin secretion is stimulated
Arrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10 Acidic denaturation and hydrolysis of proteins Enters the Kreb Cycle Mechanical digestion to go to the small intestines Shuffling of amino group to generate glutamate Active transport takes place Removal of basic and acidic functional groups Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Conversion of pepsinogen to pepsin by HCl Conversion of proteins to simpler polypeptides
Name two disaccharides and describe the digestion (hydrolysis) of these two disaccharides.
Describe the path a burger takes through your digestive system, what is occurring at each step in digestion, and where each macromolecule is processed.
Trace the steps in fat digestion, absorption, and transport. What does HDL do? no handwritten answers, please.