Br. ОН CH3 CH3 H3C ОН H*, remove water Br. CH3 H3C CH3 1) Mg/ether 2) CH,CH=O 3) H2O+

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter14: Alcohols, Ethers, And Thiols
Section: Chapter Questions
Problem 14.48P: 14-48 Explain why methanethiol, CH3SH, has a lower boiling point (6°C) than methanol, CH3OH (65°C),...
icon
Related questions
Question
What’s the final product? And what functional group was created in the first step?
Br
ОН
CH3
ОН
CH 3
H3C
H*, remove
water
Br-
CH3
H3C
CH3
1) Mg/ether
2) CH,CH=O
3) H2O+
Transcribed Image Text:Br ОН CH3 ОН CH 3 H3C H*, remove water Br- CH3 H3C CH3 1) Mg/ether 2) CH,CH=O 3) H2O+
Expert Solution
steps

Step by step

Solved in 2 steps with 2 images

Blurred answer
Knowledge Booster
Types of Polymers on the Basis of Method of Preparation
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9781305580350
Author:
William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:
Cengage Learning