Bread is a good source of carbohydrates. Bakers use yeast to leaven the bread. Explain why the bread rises.

An Introduction to Physical Science
14th Edition
ISBN:9781305079137
Author:James Shipman, Jerry D. Wilson, Charles A. Higgins, Omar Torres
Publisher:James Shipman, Jerry D. Wilson, Charles A. Higgins, Omar Torres
Chapter14: Organic Chemistry
Section: Chapter Questions
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2. Bread is a good source of carbohydrates. Bakers use yeast to leaven the bread. Explain why the bread rises.

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