Butter can become rancid as a result of hydrolysis by microorganism. Which of the fatty acids are responsible for the bad odor associated with rancidity?

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter4: Lipids
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Butter can become rancid as a result of hydrolysis by microorganism. Which of the fatty acids are responsible for the bad odor associated with rancidity?

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