C.O.P. b. Refrigerant fl ow rate = .. Kg/s c. Rate of heat removed by condenser = .. Kj/s
C.O.P. b. Refrigerant fl ow rate = .. Kg/s c. Rate of heat removed by condenser = .. Kj/s
Refrigeration and Air Conditioning Technology (MindTap Course List)
8th Edition
ISBN:9781305578296
Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Chapter47: High-pressure, Low-pressure, And Absorption Chilled-water Systems
Section: Chapter Questions
Problem 13RQ: The subcooling temperature in a condenser can be measured by taking the difference between the A....
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Question
A food storage chamber requires a refrigeration system of 15-
ton capacity operating at an evaporator temperature of -17.5°C
and a condenser temperature of 42.5°C. Refrigerant R-134a is used and the system operates under saturated
conditions. Determine:
a. C.O.P.
b. Refrigerant fl ow rate = .. Kg/s
c. Rate of heat removed by condenser = .. Kj/s
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