C6H12O6 + a*O2 + b*NH3 --> c*CH1.64O0.52N0.16 + d*CO2 + e*H2O + f*C2H5OH In the aerobic yeast growth process, overflow metabolism can be observed when the sugar feed rate exceeds the oxidizing capacity of the yeast. In this case, part of the substrate is treated anaerobically and the production of biomass is reduced and ethanol is formed. This can also be observed when the respiratory rate RQ goes above one. The chemical composition of this yeast is CH1.64O0.52N0.16 . The yield of ethanol from glucose is 0.14 g g-1 and the yield of biomass from glucose is 0.362 g g-1. Calculate the oxygen demand of the reaction. In this calculation, use the following rounded even values as atomic weights for all calculations: C=12 g/mol, H=1 g/mol, O=16 g/mol ja N=14 g/mol. So how many moles of oxygen are needed per mole of glucose?
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
C6H12O6 + a*O2 + b*NH3 --> c*CH1.64O0.52N0.16 + d*CO2 + e*H2O + f*C2H5OH
In the aerobic yeast growth process, overflow
In this calculation, use the following rounded even values as atomic weights for all calculations: C=12 g/mol, H=1 g/mol, O=16 g/mol ja N=14 g/mol.
So how many moles of oxygen are needed per mole of glucose?
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