Calculate the osmotic pressure at 20°C of an aqueous solution containing 5.0 g of sucrose. (C12H22011. m.m. = 342 g/mol). in 100 mL of aqueous solution. O 0.0352 atm O 3.52 atm O 2.40 atm O 0.00352 atm O 0.240 atm

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Chapter7: Solutions And Colloids
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Calculate the osmotic pressure at 20°C of an aqueous solution containing 5.0 g of sucrose, (C12H22011, m.m. = 342 g/mol), in 100 mL of aqueous solution.
0.0352 atm
3.52 atm
2.40 atm
0.00352 atm
0.240 atm
2020
G7
Transcribed Image Text:Calculate the osmotic pressure at 20°C of an aqueous solution containing 5.0 g of sucrose, (C12H22011, m.m. = 342 g/mol), in 100 mL of aqueous solution. 0.0352 atm 3.52 atm 2.40 atm 0.00352 atm 0.240 atm 2020 G7
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