Calculate the total heat gain of a restaurant at its peak occupancy load at about 1PM. When hundred dinners and 15 employees are present, Given: Heat gain through wall and roof: 2500Kj/hr; Heat gain through glass areas:500Kj; Number of florescent tube lights:60; Rating of each tube light:40W; Rating of toasters inside space:2650W;
Calculate the total heat gain of a restaurant at its peak occupancy load at about 1PM. When hundred dinners and 15 employees are present, Given: Heat gain through wall and roof: 2500Kj/hr; Heat gain through glass areas:500Kj; Number of florescent tube lights:60; Rating of each tube light:40W; Rating of toasters inside space:2650W;
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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Calculate the total heat gain of a restaurant at its peak occupancy load at about 1PM. When hundred
dinners and 15 employees are present, Given:
Heat gain through wall and roof: 2500Kj/hr;
Heat gain through glass areas:500Kj;
Number of florescent tube lights:60;
Rating of each tube light:40W;
Rating of toasters inside space:2650W;
Sensible heat gain per dinner:250Kj/hr;
Latent heat gain per dinner: 260Kj/hr
Sensible heat per employee:305Kj/hr
Latent heat per employee:545Kj/hr
Inside design conditions:25 oC DB, 19 oC WB
Outside design conditions: 40 oC DB, 27 oCWB
Ventilation requirement: 0.4cmm/person
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