Calculate the w/v % of each of these solutes: 623 mg of casein in 15.0 mL of milk   74 mg of vitamin C in 250 mL of orange juice  3.25 g of sucrose in 186 mL coffee

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
Section: Chapter Questions
Problem 6.37P: 6-37 Calculate the w/v percentage of each of these solutes: (a) 623 mg of casein in 15.0 mL of milk...
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Calculate the w/v % of each of these solutes:

  1. 623 mg of casein in 15.0 mL of milk  
  2. 74 mg of vitamin C in 250 mL of orange juice 
  3. 3.25 g of sucrose in 186 mL coffee 

 

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