Calculation of Calories per Mass of Food Quantity Mass of can (g) 12.623 mass of can and water (g) 121.704 Initial mass of food sample (g) 1.806 Final mass of food sample (g) 0.550 Initial temperature of water (°C) 20.8 Final temperature of water (°C) 22.4 Mass of water (g) Temperature change of water (°C) (Do not include a negative sign) Heat gained by water (cal) (Do not include a negative sign) Heat gained by water (kcal) (Do not include a negative sign) Heat lost by food (cal) (Do not include a negative sign) Heat lost by food (kcal) (Do not include a negative sign) Mass of food burned (g) Calories per gram of food (kcal/g)
Calculation of Calories per Mass of Food Quantity Mass of can (g) 12.623 mass of can and water (g) 121.704 Initial mass of food sample (g) 1.806 Final mass of food sample (g) 0.550 Initial temperature of water (°C) 20.8 Final temperature of water (°C) 22.4 Mass of water (g) Temperature change of water (°C) (Do not include a negative sign) Heat gained by water (cal) (Do not include a negative sign) Heat gained by water (kcal) (Do not include a negative sign) Heat lost by food (cal) (Do not include a negative sign) Heat lost by food (kcal) (Do not include a negative sign) Mass of food burned (g) Calories per gram of food (kcal/g)
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter5: Principles Of Chemical Reactivity: Energy And Chemical Reactions
Section: Chapter Questions
Problem 117SCQ: You have the six pieces of metal listed below, plus a beaker of water containing 3.00 102 g of...
Related questions
Question
Calculation of Calories per Mass of Food
Quantity | |
Mass of can (g) | 12.623 |
mass of can and water (g) | 121.704 |
Initial mass of food sample (g) | 1.806 |
Final mass of food sample (g) | 0.550 |
Initial temperature of water (°C) | 20.8 |
Final temperature of water (°C) | 22.4 |
Mass of water (g) | |
Temperature change of water (°C) (Do not include a negative sign) |
|
Heat gained by water (cal) (Do not include a negative sign) |
|
Heat gained by water (kcal) (Do not include a negative sign) |
|
Heat lost by food (cal) (Do not include a negative sign) |
|
Heat lost by food (kcal) (Do not include a negative sign) |
|
Mass of food burned (g) | |
Calories per gram of food (kcal/g) |
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps with 2 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781133949640
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781133949640
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning
General Chemistry - Standalone book (MindTap Cour…
Chemistry
ISBN:
9781305580343
Author:
Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:
Cengage Learning
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:
9781938168390
Author:
Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:
OpenStax
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning