can you explain this in a few sentences

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter33: Aspects Of Global Nutrition
Section: Chapter Questions
Problem 11RQ
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can you explain this in a few sentences
Domiati cheese is the most popular soft cheese in Egypt. It can be consumed fresh or after
pickling (Ayad 2009 monira 2017). Cardiovascular disease has risen steadily as a
proportionate cause of mortality for both men and women, from 5 to 39.1% for men and from
2.9 to 27.2% of deaths for women (Galal, 2002). Chronic diseases associated with excessive
fat intake including diabetes, heart diseases and obesity (Krauss, 2001 Wylie-Rosett, 2002
and Johns and Eyzaguirre, 2006).
Consumer demand for low fat foods has encouraged research on low fat cheese (Duxbury.
1989 and Simard, 1991). Problems of inferior organoleptic and physical properties in these
products suggested the use of fat replacers to provide the desirable qualities of Domiati
cheese. Many commercial fat replacers are now available to make superior low fat products
(Hewitt 1993, Hoffmeister 1993, Mitchell 1993, Philipp Schenkel et al 2013, Lepilkina et al
2017 and Muge urgu 2019).
Fat replacers are used to provide some or all of the functional properties of fat while
providing fewer calories than the fat being replaced. (Kun Liu et al 2015). They are either fat
substitutes or mimetics. Fat substitutes are lipid- like substances intended to replace fats on a
one to one basis. Fat mimetics are protein or carbohydrate ingredients which function by
imitating the physical, textural mouth feel and organoleptic properties of real fats (Shaltout
and Youssef, 2007, KunLiua et al 2014). Whey proteins and carbohydrate that have been
microparticulated by heat and mechanical action are the only protein- and carbohydrate based
fat replacers that have been proposed for use in cheese.
The objective of this work was to design and manufacture simple machine for this
microparticulation process on a laboratory scale and test the resulting replacers to improve
the quality of low fat Domiati cheese.
Transcribed Image Text:Domiati cheese is the most popular soft cheese in Egypt. It can be consumed fresh or after pickling (Ayad 2009 monira 2017). Cardiovascular disease has risen steadily as a proportionate cause of mortality for both men and women, from 5 to 39.1% for men and from 2.9 to 27.2% of deaths for women (Galal, 2002). Chronic diseases associated with excessive fat intake including diabetes, heart diseases and obesity (Krauss, 2001 Wylie-Rosett, 2002 and Johns and Eyzaguirre, 2006). Consumer demand for low fat foods has encouraged research on low fat cheese (Duxbury. 1989 and Simard, 1991). Problems of inferior organoleptic and physical properties in these products suggested the use of fat replacers to provide the desirable qualities of Domiati cheese. Many commercial fat replacers are now available to make superior low fat products (Hewitt 1993, Hoffmeister 1993, Mitchell 1993, Philipp Schenkel et al 2013, Lepilkina et al 2017 and Muge urgu 2019). Fat replacers are used to provide some or all of the functional properties of fat while providing fewer calories than the fat being replaced. (Kun Liu et al 2015). They are either fat substitutes or mimetics. Fat substitutes are lipid- like substances intended to replace fats on a one to one basis. Fat mimetics are protein or carbohydrate ingredients which function by imitating the physical, textural mouth feel and organoleptic properties of real fats (Shaltout and Youssef, 2007, KunLiua et al 2014). Whey proteins and carbohydrate that have been microparticulated by heat and mechanical action are the only protein- and carbohydrate based fat replacers that have been proposed for use in cheese. The objective of this work was to design and manufacture simple machine for this microparticulation process on a laboratory scale and test the resulting replacers to improve the quality of low fat Domiati cheese.
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