capacity is determined by the number of machine used? True or False?
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capacity is determined by the number of machine used?
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- capacity is determined by the amount of raw materials available. True or False?In an 11-week period, a work center produces 1000 standard hours of work. What is the measured capacity of the work center? I NEED DETAIL SOLUTION AND TYPED ANSWERWhat cycle time would match capacity and demand if demand is 173 units a day, there are 2 shift(s) of 458 minutes each, and workers are given three 35-minute breaks during each shift, one of which is for lunch or dinner?
- In the bakery, we have established that design capacity is 30 pies per day and effective capacity is 20 pies per day. Currently, the bakery is producing 27 pies per day. What is the bakery’s capacity utilization relative to effective capacity?A work center consists of 4 machines working 8 hours a day for a 5-day week. If theutilization is 80% and the efficiency is 90%, what is the rated capacity of the workcenter?Any increase in efficiency also increases utilization. Although the upper limit on efficiency is 100 percent, what can be done to achieve still higher levels of utilization? What are some capacity measures for each of the following? University Hospital Computer repair shop Farm
- Capacity analysis of the process,including the strategies used to address expected customer demands in McDonald'sIn a job shop, effective capacity is only 88 percent of design capacity, and actual output is 69 percent of effective output. What design capacity would be needed to achieve an actual output of 11 jobs per week? What is its effective capacity?a. The Design Capacity needed to achieve the required actual job outputs =( ) (round to whole number)b. The Effective Capacity needed to achieve the required actual job outputs =( ) (round to whole number)An airline company must plan its fleet capacity and its long-term schedule of aircraft usage. For one flight segment, the average number of customers per day is 70, which represents a 65 percent utilization rate of the equipment assigned to the flight segment. If demand is expected to increase to 80 customers for this flight segment in three years, what capacity requirement should be planned? Assume that management deems that a capacity cushion of 15 percent is appropriate. The needed capacity requirement is enter your response here customers per day. (Enter your response rounded up to the next whole number.)
- T F For a food-processing plant such as Kraft Foods,capacity refers to the number of employeesworking on an assembly lineApples are prepared in a process with two resources. The first resource has a capacity of 2.1 apples per minute. The capacity of the second resource is 4.4 apples per minute. Demand for this process is 1.6 apples per minute. What is the cycle process in seconds?An airline company must plan its fleet capacity and its long-term schedule of aircraft usage. For one flight segment, the average number of customers per day is 70, which represents a 65 percent utilization rate of the equipment assigned to the flight segment. If demand is expected to increase to 99 customers for this flight segment in three years, what capacity requirement should be planned? Assume that management deems that a capacity cushion of 20 percent is appropriate. The needed capacity requirement is [A] customers per day. (Enter your response rounded up to the next whole number.)