CHOOSE THE LETTER OF THE CORRECT ANSWER IN EACH NUMBER. 1. The delighted odor of melted butter is attributed to this four-carbon dione. What could be the IUPAC NAME of this ketone? a. Butanone b. Pentanedione c. Hexanone d. Butanedione

Organic Chemistry
8th Edition
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Chapter19: Enolate Anions And Enamines
Section19.9: Crossed Enolate Reactions Using Lda
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CHOOSE THE LETTER OF THE CORRECT ANSWER IN EACH NUMBER.

1. The delighted odor of melted butter is attributed to this four-carbon dione. What could be the IUPAC NAME of this ketone?

a. Butanone
b. Pentanedione
c. Hexanone
d. Butanedione
 
2. Carbocation stability is important in reaction mechanisms involving alcohols. Based on the general structure of alcohols, rank the carbocation stability of alcohols (increasing trend) if a central carbon is the point of reference.
 
a. Tertiary alcohol > Primary alcohol > Secondary alcohol
b. Primary alcohol > Secondary alcohol > Tertiary alcohol
c. Secondary alcohol > Tertiary alcohol > Primary alcohol
d. Tertiary alcohol > Secondary alcohol > Primary alcohol
 
3. Which type of alcohol generally exhibits a higher dipole moment relative to linear alcohol?
 
a. Cyclic alkyl alcohol
b. Allylic alcohol
c.Tertiary alcohol
d. Secondary alcohol
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choose the letter of the correct answer.
 
2. Carbocation stability is important in reaction mechanisms involving alcohols. Based on the general structure of alcohols, rank the carbocation stability of alcohols (increasing trend) if a central carbon is the point of reference.
 
a. Tertiary alcohol > Primary alcohol > Secondary alcohol
b. Primary alcohol > Secondary alcohol > Tertiary alcohol
c. Secondary alcohol > Tertiary alcohol > Primary alcohol
d. Tertiary alcohol > Secondary alcohol > Primary alcohol
 
3. Which type of alcohol generally exhibits a higher dipole moment relative to linear alcohol?
 
a. Cyclic alkyl alcohol
b. Allylic alcohol
c.Tertiary alcohol
d. Secondary alcohol
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