Cell membranes are semipermeable, and osmosis is an ongoing process in the body. Differences in osmotic pressure insideand outside a red blood cell can result in crenation (shriveling) or hemolysis (rupture).The diagram shows three solutions: an isotonic solution, a hypertonic solution, and a hypotonic solution. Place the appropriatered blood cell in each solution.isotonic solutionhypertonic solutionhypotonic solutionAnswer Bank ww*****E*Sisotonic solutionhypertonic solutionhypotonic solutionAnswer BankGiven that blood exerts the same osmotic pressure as a 0.15 M NaCl solution, which solution could be thehypertonic solution?0.008 M NaCl solutionO 0.15 M NaCl solutionO 0.68 M NaCl solution

A hypertonic solution can be defined as a type of solution which contains a higher concentration of…

Answered: Cell membranes are semipermeable, and…

General, Organic, and Biological Chemistry

7th Edition

ISBN:9781285853918

Author:H. Stephen Stoker

Publisher:H. Stephen Stoker

Chapter8: Solutions

Section: Chapter Questions

Problem 8.113EP: Consider two solutions, A and B, separated by an osmotic semipermeable membrane that allows only...

See similar textbooks

Similar questions

Consider two solutions, A and B, separated by an osmotic semipermeable membrane that allows only water to pass through, as shown in the following diagram. Based on each of the following identities for solutions A and B, indicate whether the liquid level in compartment A, with time, will increase, decrease, or not change. a. A = 1.0 M NaCl solution and B = 2.0 M NaCl solution b. A = 5.0%(m/v) glucose solution and B = 4.0%(m/v) glucose solution c. A = 2.0 M KCl solution and B = 2.0 M KNO3 solution d. A = 1.0 M glucose solution and B = 1.0 M NaCl solution
A 12-oz (355-mL) Pepsi contains 38.9 mg caffeine (molar mass = 194.2 g/mol). Assume that the Pepsi, mainly water, has a density of 1.01 g/mL. For such a Pepsi, calculate: (a) its caffeine concentration in ppm; (b) its molarity of caffeine; and (c) the molality of caffeine.
How many grams of lactose must be added to 655 g of water in order to prepare each of the following percent-by-mass concentrations of aqueous lactose solution? a. 0.50% b. 2.00% c. 10.0% d. 25.0%
Assume that you have identical volumes of two liquids; the first is 0.3 M glucose solution and the second is 0.1 M glucose solution. Based on the diagrams in Problem 8-85, where red is the 0.3 M glucose and blue is the 0.1 M glucose, which one of the diagrams best represents the two liquids after they have stood uncovered for a few days and some evaporation of liquid has occurred?
Vinegar is a 5.0% solution of acetic acid (CH3CO2H) in water. The density of vinegar is 1.0055 g/mL. Express the concentration of acetic acid as (a) molality. (b) molarity. (c) mole fraction.
Beaker A has 1.00 mol of chloroform, CHCl3, at 27C. Beaker B has 1.00 mol of carbon tetrachloride, CCl4, also at 27C. Equal masses of a nonvolatile, nonreactive solute are added to both beakers. In answering the questions below, the following data may be helpful. Write , =, or more information needed in the blanks provided. (a) Vapor pressure of solvent over beaker B vapor pressure of solvent over beaker A. (b) Boiling point of solution in beaker A boiling point of solution in beaker B. (c) Vapor pressure of pure CHCl3 vapor pressure of solvent over beaker A. (d) Vapor pressure lowering of solvent in beaker A vapor pressure lowering of solvent in beaker B. (e) Mole fraction of solute in beaker A mole fraction of solute in beaker B.
Consider two solutions at a certain temperature. Solution X has a nonelectrolyte as a solute and an osmotic pressure of 1.8 atm. Solution Y also has a nonelectrolyte as a solute and an osmotic pressure of 4.2 atm. What is the osmotic pressure of a solution made up of equal volumes of solutions X and Y at the same temperature? Assume that the volumes are additive.

Recommended textbooks for you

General, Organic, and Biological Chemistry

Chemistry

ISBN:

9781285853918

Author:

H. Stephen Stoker

Publisher:

Cengage Learning

General Chemistry - Standalone book (MindTap Cour…

Chemistry

ISBN:

9781305580343

Author:

Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell

Publisher:

Cengage Learning

Chemistry: Principles and Reactions

Chemistry

ISBN:

9781305079373

Author:

William L. Masterton, Cecile N. Hurley

Publisher:

Cengage Learning

General, Organic, and Biological Chemistry

Chemistry

ISBN:

9781285853918

Author:

H. Stephen Stoker

Publisher:

Cengage Learning

General Chemistry - Standalone book (MindTap Cour…

Chemistry

ISBN:

9781305580343

Author:

Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell

Publisher:

Cengage Learning

Chemistry: Principles and Reactions

Chemistry

ISBN:

9781305079373

Author:

William L. Masterton, Cecile N. Hurley

Publisher:

Cengage Learning

Chemistry & Chemical Reactivity

Chemistry

ISBN:

9781133949640

Author:

John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:

Cengage Learning

Chemistry & Chemical Reactivity

Chemistry

ISBN:

9781337399074

Author:

John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:

Cengage Learning

Introductory Chemistry For Today

Chemistry

ISBN:

9781285644561

Author:

Seager

Publisher:

Cengage

SEE MORE TEXTBOOKS