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Q: Question 8 Not yet answered Points out of 1.00 P Flag question What two products result from…
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- Enzymes _______. a. enhance reaction rates b. are affected by pH c. act on specific substrates d. all of the aboveMany bio-chemical processes in the human body must remain at equilibrium to sustain life. At times,some situations cause the disturbance to the natural equilibrium causing serious health issues or evendeath.Briefly explain how carbon monoxide poisoning effects on the body and equilibrium before and aftertreatment.Water, water, everywhere: which type to drink? How might your choice of water be affected by this information?
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- Which of the terms hydrolysis, saponification, hydrogenation, and oxidation apply to each of the following reaction changes? More than one term may apply in a given situation. Carbon–oxygen single bonds are broken. Glycerol is among the products. Fatty acid salts are among the products. Carbon–carbon double bonds are changed to carbon–carbon single bonds.Predict or describe the absorbance or enzyme activity at: pH = 2 pH = 14 Explain your predictions.Which of the following biological molecules exhibit the characteristics of saturation, specificity and competition?carbohydratesenzymeslipids and proteinsnucleotideslipids
- Predict or describe the absorbance or enzyme activity at: pH = 2 pH = 14 Temperature = 25°C Temperature = 100°C Explain your predictions.Brewing beer and the determining how to increase ABV involves understanding a little chemistry. Beer is produced with 5 basic ingredients grains, yeast, hops, and water. Grsains contain sugar which ferment into alchol and carbon dioxide. The system of equation that results is: 6x=2z+w 12x+2y=6z 6x+y=z+2w Where x is the number of sugar molecules, y is the number of molecules, z is the number of ethanol molecules and w is the number of dioxide molecules. If 8 molecures of sugar are used the determine the number of ethanol and carbon dioxide moleucles that would be the result _______ ethanol molecules, __________ carbon dioxide moleculesIllustrate the asked organic compounds in the first picture. In the second picture, name the monosaccharides and their glycosidic bond.