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Characterize environmental, infectious, and nutritional disease agents in aquaculture based on their mortality pattern
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- Enumerate and describe the different risk levels of pathogens handled in the laboratory.Discuss the different methods of measuring perishable farm products physical characteristics/properties and their applications (handling, processing, the indication of product quality, and others).The agriculture industry uses many technologies that can inflict harm on the health of the environment and people. For each of the following, give an example of harm caused as well as an alternative/replacement approach that may reduce overall impact. Fertilizer Use Pesticide Use Irrigation Techniques
- What is the importance of disease diagnosis in aquaculture? What are the three (3) levels of disease diagnosis? Characterize each level and provide examples.In order to achieve systematic process of material management, what are the things the need to be done? Justify your answer, site examples if possible.Identify the key traits of a useful microbiological indicator for waters and define on indicator that is commonly evaluated.
- Identify the INCORRECT match between a situation and whether it is a case of Biosafety, Biosecurity, or both. a.Lacking PPEs – Biosecurity b.Recapping of needles – Biosafety c.Laboratory wastes are intentionally not segregated – Biosecurity d.Angry and frustrated laboratory personnel – Biosafety & BiosecurityList the harmful efects of modern agricultural practices.