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- List two alternative measures of abdominal adiposity that are used in predicting cardiovascular disease risk.Please calculate BMI, show your work. Determine if the individual is considered underweight, average weight, overweight, obese, or morbidly obese. 5 ft 4 in, 45-year-old female, weighting 130lbs.Describe the limitation of height/weight tables and the Body Mass Index in determining overweight and obesity.
- The information of Subject A is as follows Gender Age Height WeightFemale 28 160cm 153lb (a) Define basal metabolism. Estimate the Basal Metabolic Rate (BMR) of Subject A (state how you estimate it). (b) Calculate the Body mass index (BMI) of Subject A. What is the weight classification of Subject A? Based on the BMI calculated, give detailed recommendations for this subject to become healthier and explain. (c) Subject A chose to have stir-fried beef & spinach for her lunch to increase the iron intake and thus lower the risk of iron deficiency. Suggest why she will choose this dish? (Support the answer with data). Explain if there is any difference between the iron source in beef and spinach.Body mass index is calculated as height in meters divided by weight inkilograms. Is true or falseThe range of healthy weight for adults is usually expressed in terms of the body mass index (BMI), defined, in SI units, as W (kg) BMI = _______ H2 (m2)