Describe the limitation of height/weight tables and the Body Mass Index in determining overweight and obesity.

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: A human body requires various types of nutrition to efficiently develop and perform…

Q: List the recommended percentage of body fatness values for health and fitness for males and females,…

A: Hormonal Imbalance can be the reason for over-weight. Anger, social detachment, feelings of…

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: Identify the physical and social factors that influence hunger.

A: Hunger is the vigorous urge to eat food. It is also called the craving to eat something. There are…

Q: Report about Obesity and Glucose

A: Glucose is the most important carbon source of energy for our body. Glucose metabolism involves…

Q: Which of these is not a critical care limitation of Obesity?

A: Critical Care Limitations are limitations caused by disproportionate changes in the body which make…

Q: Describe the changes in diet and insulin that might be made prior to a person with diabetes doing…

A: Diabetes is a condition of increased glucose levels in the blood. There are three types of diabetes…

Q: Compare the effects of Cushing’s and Addison’s diseases.

A: The adrenal gland is the triangular-shaped endocrine gland that is situated at the top of the…

Q: dentify the Desirable body weight (DBW), Ideal Height, and Total Energy Requirement (TER) of the…

A: The growth in children is rapid. The height and weight increase along with age as the child grows.…

Q: Describe appropriate guidelines for a healthy dietfor an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: МЕТАВOLISM A) Identify the risk factors of diabetes and risk reduction strategies. B) Explain the…

A: Diabetes is a condition that is charecterised by increased blood glucose level (>140mg/dl) and…

Q: Besides obesity, give the other two possible causes of OBS.                                 read the…

A: Hi! We don't answer questions using external references. Hence, I will be answering the question for…

Q: What are the possible pathophysiologic mechanisms of obesity-associated cancer risk?

A: Pathophysiology is a branch of biology that deals with the study of abnormal changes in the function…

Q: What is the recommended range of protein intake for athletes, and what dietary factors supports use…

A: An athletes must take 12-15% protein on its daily diet

Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…

A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: (b) Identify the approximate prevalence of obesity in Australia.

A: Obesity is defined as a medical condition in which an individual has accumulated an excess amount of…

Q: Name the condition in which there is lower glucose level in the blood.

A: The glucose is the main source of energy and the simplest carbohydrate which is present in almost…

Q: Besides obesity, give the other two possible causes of OBS.

A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…

Q: Identify the recommended changes in fat intake to improve health status.

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: List two alternative measures of abdominal adiposity that are used in predicting cardiovascular…

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Q: Analyze the uses and effects of demographic data, surveillance data, and vital statistics in public…

A: Demographic data consist of socioeconomic data that includes age, gender, income, homeownership,…

Q: Discuss the causes of obesity in children and the cardiovascular effects.

A: Obesity can be defined as a medical condition in which there is the deposition of excess fat in the…

Q: Explain how anorexia and bulimia can have seriousconsequences.

A: Different body organs work in a coordinated manner. The working of organs maintains optimum body…

Q: explain the prevention, control, and treatment of Obesity disease

A: Obesity is defined as the increase in the fat components in the body.When the Body.mass index is…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: Human body needs different types of nutrients like carbohydrate, fat, protein, minerals and vitamins…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: The range of healthy weight for adults is usually expressed in terms of the body mass index (BMI),…

A: Body Mass Index (BMI) describes the relationship between the person height to their weight. It is…

Q: give 5 reasons why someone with a BMI of 35 will find losing weight a chanllenge.

A: Body mass index is a measure of body fat based on height and weight that applies to adult men and…

Q: Identify at least five factors that affect obesity and discuss their influences.

A: Obesity refers to the condition in which a person develops excess fat in the body that affect the…

Q: Give and discuss the effects of hunger and cite specific examples.

A: When the stomach is empty and the glucose levels drop in the cell, hunger is induced, signaling the…

Q: Explain why obesity is undesirable in the elderly.

A: Obesity It is a complex disorder characterized by abnormal accumulation of excessive fat. Factors…

Q: Describe how food intake affects the maintenance of glucose within the normal range

A: Glucose is the most abundant monosaccharide which belongs to a subcategory of carbohydrates. It is…

Q: Explain the overlapping patterns of bulimia nervosa ,anorexia nervosa and obesity ?

A: BULIMIA NERVOSA- Bulimia nervosa is a type of eating disorder that is also known as bulimia. It's…

Q: What is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy…

A: Nutrition- This is a biochemical and psychological process by which organisms uses food to support…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C)…

A: Nutrition includes all processes that are used to utilize food and obtain nutrients. These processes…

Q: There are a few things that interact with the obesity, name them and explain their role

A: Obesity is a medical condition involving an abnormal or excessive fat accumulation that presents a…

Q: Describe the symptoms of low and high blood glucose

A: The condition of low blood glucose levels is known as hypoglycemia while that of high blood glucose…

Q: Lower-body obesity signigicantly increases one's risk for chronic disease? A. True B. False

A: obesity is a condition of any human being having more BMR according to their weight and height.  BMR…

Q: List several risks associated with being overweight, and with being underweight.

A: Having proper weight or having the proper Body Mass Index is important for the physiological…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.