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Clearly describe the application of microbes in wastewater treatment, the Food industry, and brewery production. (Answered within one page)
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- According to the article, which type of microbes thrive in dirty/wet environmentsBriefly explain this statement "Cereal dilution technique of microorganism in food" - Please answer at your own words.Choose the combination of answers that most accurately completes the statement.High temperatures and low temperatures . a. sterilize, disinfect b. kill cells, inhibit cell growth c. denature proteins, burst cells d. speed up metabolism, slow down metabolism
- Select the correct answer from the answers provided. The best descriptive term for the resident microbes is a. commensals b. parasites c. pathogens d. contaminantsAnswer briefly and concisely. Imagine yourself being assigned to a very poor, remote village to educate the people about sanitation and microbial control. What method of microbial destruction or microbe population control will you teach them in order to kill/destroy the microorganisms that me be found in: 1. the gallon of pond water collected for drinking 2. fish preferred eaten raw or uncooked) A cyclic exposure of a liquid to heat and cold defines: a) Sterilization b) Disinfection c) Autoclaving d) Incineration e) Pasteurization
- based on the article What happens to the microbial environment as cheeses like Gouda, Cheddar, or Parmesan are aged? I need help finding the answer in the articleWhy is there a need for an incubator in the lab? How about incubating cultures at room temperature? How can this affect microbes?How do you control microbial growth at home? In 5 sentences
- Which statement correctly describes the differences between sterilization and sanitation? Sterlization removes pathogenic microbes, while sanitation removes all microbes. Sterilization removes all microbes from a surface, while sanitation removes most microbes. Sterilization is used for instruments and tools, while sanitation is used for consumable products. Sterilization reduces the total microbe count, while sanitation reduces the only harmful microbe count.Choose the combination of answers that most accurately completes the statement.Any process that destroys the non-spore-forming contaminants on inanimate objects is a. antisepsis c. sterilization b. disinfection d. degermationIn one paragraph of at least 150 words, answer the following questions (IN YOUR OWN WORDS): List three environmental factors that influence microbes and discuss why these factors are important to their survival.