Compared with fibrous and globular proteins.
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A: Introduction: Lipids are small biomolecules that play an important role in the structure and…
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A: Carminic acid is a type of red dye that is extracted from various insect taxa like- Kermes vermilio,…
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A:
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A: Carbohydrates are the sugar, starches and fibres found in fruits, grains, vegetables and milk…
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A: Proteins have four levels of the structural organization including Primary, secondary,…
Q: CH OH НО fatty acid chain
A:
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A: answer polysaccharide in plant cell walls . indigestible by humans .
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A: Introduction: The water-insoluble biomolecules made up of carbon, hydrogen, and oxygen are lipids.…
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A: Amino acid are the biomolecule consisting of carbon, nitrogen, hydrogen and oxygen. Proteins are the…
Q: Fibrous proteins, globular proteins, and conjugated proteins are the three (3) primary kinds of…
A: Proteins which are most essential part of diet they are building block of body . Protein named by…
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A: here they are talking about protein solubility. Protein solubility is a thermodynamic property…
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A: Proteins are biopolymers made of amino acid units. Amino acids are comprised of carbon, hydrogen, a…
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A: The cell membrane is made of a lipid bi-layer with proteins embedded in it. Lipids found in bi-layer…
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A: A protein domain is a region in a protein molecule or polypeptide chain of protein which is…
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A: Collagen is the body's most prevalent protein. It is the essential component of connective tissues,…
Q: Are globular proteins, except:
A: This question is based on the globular proteins.
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A:
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A: Any of a potent hormone like substances that is produced by most of the mammalian cells are…
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Q: Distinguish between fibrous and globular proteins.
A: proteins are the polymer of amino acids. they are abundantly present in the body .proteins primarily…
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A: NOTE: The question must be "Explain water-soluble and fat-soluble vitamins." Nutrients are the basic…
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A: Trans fats are a form of unsaturated fatty acids which are present in both natural and artificial…
Q: Density and viscosity fatty acid at different temperature
A: Introduction :- Fatty acids are organic compounds having hydrocarbon chains which contains…
Q: List three major differences between fibrous and globular proteins.
A: Protein is a biomolecule that is primarily made up of amino acids. Each amino acid in this protein…
Q: Structural formula of a fat molecule (triglyceride) made of myristic acid, oleic acid, palmitic…
A: Triglycerides are triesters of glycerol and long-chain carboxylic acids called fatty acids. In…
Q: The addition of amino acids to a growing polypeptide Proteins known as _______?
A: The central dogma of biology explains the flow of information from genes to protein by two…
Q: difference between partially hydrolyzed protein and completely hydrolyzed protein
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A: Cholesterol is a major component of animal cell membranes. Most of the cholesterol is derived from…
Q: .solubility of vitamins
A:
Q: Disadvantages of cholesterol
A: Cholesterol is a waxy sterol or lipid. Their chemical structure contains several hydrocarbon rings.…
Q: Density and viscosity fatty acid at room temperature
A: Saturated fatty acids Only single bonds present between the carbon atoms. Unsaturated fatty acids…
Q: Does protein like to attach with lipid
A: Introduction: Protein and lipids both play an important role in the structure and function of the…
Compared with fibrous and globular proteins.
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