Types of lipids and their explaination
Q: How a chemical formula contains conversion factors forconverting between moles of a compound and…
A: The subscripts provide a ratio between atoms of one element to atoms of another element within a…
Q: A bond between a glycerol molecule and up to three fatty acid chains
A: A fat molecule comprises of two fundamental parts: glycerol & unsaturated fats. Glycerol is…
Q: The functions of proteins in human anatomy and physiology
A: The amino acids in a protein are held together by peptide bonds to form chains called polypeptide.…
Q: simple explanation about proteins and its important part.
A: Proteins are one of the most important components of body. 4 calories of energy is generated from 1…
Q: Lipids are varied in form and function. They include waxes and certain pigments. *
A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…
Q: Why some lipids do appear liquid at room temperature and some are semi-solids or solids
A: A large biomolecule found in the human body that does not solubilize in polar solvents like water…
Q: Comparing Macromolecules Protein Lipid Carbahydrate Nucleic Acid
A: Proteins Lipids Carbohydrates Nucleic Acid Functions Structural Building, Functional in form of…
Q: The type of glycosidic bond found between the two monosaccharide units in sucrose.
A: A disaccharide is a sugar that is made up of two monosaccharide units connected by a glycosidic…
Q: Name and describe the four different categories of lipids including their structures and functions;…
A: Lipids are very essential compound for verious organism. Lipids plays great role in formation of…
Q: Why they are so important in biological molecules.
A: Biological molecules are of four major types carbohydrates, proteins, nucleic acids, and lipids or…
Q: sphingolipids
A: Plasmogens: The plasmogen is the chemical substance which is the important living portion of…
Q: Which is a complex carbohydrate
A: Carbohydrates are biological molecules made up of simple sugars containing carbon, hydrogen, and…
Q: Interaction within and between the different macromolecules
A: A macromolecule, for example, a protein or nucleic acid, is a very big molecule crucial to…
Q: Amino acids and hoteins - Diseuss
A:
Q: How Acidic and basic conditions affect living organisms
A: The majority of the inorganic substances could dissolve in water as well as dissociate to release…
Q: Why phenolphthalein is selected as the indicator for estimating the saponification value of fats
A: Indicators for the tests of reactions are chemical agents, which are used to determine whether the…
Q: How the biologically important properties of water arise from the polarity and bond angle of its…
A: Water is a universal solvent that can dissolve most of the molecules in it because of its polarity.…
Q: Condition of human being that is deficient with carbohydrates.
A: Carbohydrates are the sugar, starches and fibres found in fruits, grains, vegetables and milk…
Q: Starches are more highly branched than glycogen.
A: Starch is a polymeric carbohydrate which consists of large number of glucose units joined by…
Q: How amino acids are polymerized, and the structure of peptide bonds
A: A chemical bond that forms between two molecules in which one carboxyl group of one molecule reacts…
Q: Lipid monomers and long explanations about them
A: Lipid Monomers: Lipids are the monomeric units made up of carbon, hydrogen, oxygen and have a very…
Q: proteins and its important parts.
A: Proteins are the biomacromolecules that act as the basic unit of life. They perform diverse…
Q: Classification of carbohydrates
A: Biological macromolecules are those large molecules that are required to carry out some essential…
Q: Which describes the basic structure of a fatty acid
A: Biomolecules are the biological molecules that are present inside the living organisms. These…
Q: How condensation and hydrolysis occur
A: Answer- CONDENSATION OCCUR:- Condensation is the synthesis of a complex molecule from small react…
Q: Why the monounsaturated and polyunsaturated lipids have higher nutritional value than saturated…
A: Introduction: Fatty acids are the simplest lipids.
Q: Different the class of carbohydrates and their chemistry.
A: Carbohydrates can be divided into 4 classes- Monosaccharides Most of them are simple sugars,…
Q: Explanation for functional groups of the macro molecules
A: Functional groups are groups of atoms that are present within the organic molecules. These groups…
Q: The relationship between the compounds CH2OH CH2OH HA CH3 H3C and C- -C-
A: The relationship between the compounds is enantiomers.
Q: Which is more likely to form a lipid bilayer
A: Lipids are the prime component of cell membranes. Lipid composition has an impact on the physical…
Q: Most common monomer of carbohydrates. maltose galactose none fructose glucose
A: Asked : Most common monomer of carbohydrates
Q: The functional role of lipids as energy, structural and signaling molecules.
A: Biomolecules are organic molecules present in living organisms. There are four main biomolecules.…
Q: Classification of carbohydrates.
A: Carbohydrates are biomolecules composed of carbon, hydrogen and oxygen. These are defined as…
Q: Common chatacteritics of cholesterol, ergosterol, and bile acids and state its effect in overall…
A: Cholesterol is a waxy substance present in the plasma and in tissues of all animals. Chemically,…
Q: Brief description of Macromolecules in general. Definition of the Macromolecule of choice
A: Polymers, which are lengthy chains made up of repeating molecular subunits or building pieces called…
Q: This structure represent
A: The hydrophilic head and hydrophobic tail of the phospholipid bilayer are present. The intrinsic…
Q: Density and viscosity fatty acid at different temperature
A: Introduction :- Fatty acids are organic compounds having hydrocarbon chains which contains…
Q: the structural differences between fatty acids (cis and trans double bonds), diacylglycerols,…
A: Lipids are biomolecule which is soluble in non-polar solvents and insoluble in polar solvents.…
Q: The addition of amino acids to a growing polypeptide Proteins known as _______?
A: The central dogma of biology explains the flow of information from genes to protein by two…
Q: Which type of lipid includes hormones, cholesterol, glycerol and terpenes. complex Simple sterols…
A: Lipids are classified as simple lipids, compound lipids, and derived lipids. Simple lipids are…
Q: What is the important of protein
A: Proteins are biomolecules made up of amino acids. Proteins constitutes 17% of total body weight.…
Q: Glycoproteins: classification, the structurae features, distribution, biological functions
A: Glycoproteins are proteins which contain oligosaccharides chains covalently attached to amino acid…
Q: Examples of carbohydrates, proteins, nucleic acids, and lipids.
A: Biomolecules can be explained as a carbon based organic compounds that is chiefly produced by a…
Q: Part of a starch molecule + Water
A: Starch is a polysaccharides which is insoluble, fluffy and also tasteless. These are insoluble is…
Q: What is difference between saturated and unsaturated lipids. How they ae classified.
A: Biomolecules are molecules of biological origin. They are majorly made up of carbon, hydrogen, and…
Q: How Cells Activate Carboxylic Acids.
A: A carboxylic acid is an organic acid that contains a carboxyl group attached to R-group.
Q: how many hydrogen bonds can form between amino acid and water molecules
A: Hydrogen bonds are the electrical attraction between a hydrogen atom in a polar water molecule and a…
Q: Types of lipids, long definitions
A: Lipids are a class of macromolecules that are nonpolar and hydrophobic in nature. They are present…
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