Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,500 pounds) has the following standards: ETE Standard Quantity Standard Price Whole tomatoes 4,200 Ibs. $0.46 per Ib. Vinegar 230 gal. 2.80 per gal. Corn syrup 20 gal. 10.20 per gal. Salt 92 Ibs. 2.60 per Ib. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows 4,400 lbs. of tomatoes 221 gal. of vinegar 21 gal. of corn syrup 91 Ibs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Standard Cost Ingredient per Batch Whole tomatoes $ Vinegar Corn syrup Salt Total $ Standard unit materials cost per pound $4 b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.

Financial And Managerial Accounting
15th Edition
ISBN:9781337902663
Author:WARREN, Carl S.
Publisher:WARREN, Carl S.
Chapter23: Evaluating Variances From Standard Costs
Section: Chapter Questions
Problem 7E: H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup...
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Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,500 pounds) has the following standards:
ETE
Standard Quantity
Standard Price
Whole tomatoes
4,200 Ibs.
$0.46 per Ib.
Vinegar
230 gal.
2.80 per gal.
Corn syrup
20 gal.
10.20 per gal.
Salt
92 Ibs.
2.60 per Ib.
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows
4,400 lbs. of tomatoes
221 gal. of vinegar
21 gal. of corn syrup
91 Ibs. of salt
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Standard Cost
Ingredient
per Batch
Whole tomatoes
$
Vinegar
Corn syrup
Salt
Total
$
Standard unit materials cost per pound
$4
b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative
number using a minus sign and an unfavorable variance as a positive number.
Transcribed Image Text:Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,500 pounds) has the following standards: ETE Standard Quantity Standard Price Whole tomatoes 4,200 Ibs. $0.46 per Ib. Vinegar 230 gal. 2.80 per gal. Corn syrup 20 gal. 10.20 per gal. Salt 92 Ibs. 2.60 per Ib. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows 4,400 lbs. of tomatoes 221 gal. of vinegar 21 gal. of corn syrup 91 Ibs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Standard Cost Ingredient per Batch Whole tomatoes $ Vinegar Corn syrup Salt Total $ Standard unit materials cost per pound $4 b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
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