Describe the absorption and transport of lipids. Explain the reasons why high levels of low-density lipoprotein an indication poor eating habits or possible cardiovascular problems could be.

Q: Describe three signs that would help differentiatesomeone with hypoglycemia from someone with…

A: Human blood possesses sugar in the form of glucose, it is being carried to all cells as a source of…

Q: Describe/define the five principal digestive juices (or fluids) that enter the digestive tract at…

A: Digestion is the process of breaking down food into its simpler forms, which is performed by various…

Q: Explain the diseases may occur if vitamins arelacking in the diet ?

A: A disease is an abnormal condition of the body or body that does not work properly and causes a…

Q: Describe the type of intestinal motility found during and shortly after a meal and the type found…

A: Intestinal motility is organized in a way that nutrient is absorbed from ingested food and the organ…

Q: Show a microscopic structure found normally and abnormally in the feces.

A: Stool or fecal microscopy is a diagnostic tool. It is used in diagnosis of diseases caused due to…

Q: The lipoprotein that is responsible for transporting excess cholesterol from the peripheral tissues…

A: Lipoproteins are complexes made up of lipids and proteins. There function is to transport lipids in…

Q: Explain why improvement seen in diabetes in some type of bariatric surgery is independent of weight…

A: Bariatric surgery or weight loss surgery is a surgery done in digestive system to promote weight…

Q: A person will probably become very dehydratedas ketoacidosis develops. What heart rate andpulse…

A: Blood is a fluid tissue that helps to carry oxygen and nutrients to all parts of the body and is…

Q: Explain the term jaundice in.

A: Blood is a fluid tissue that is found throughout the body and is composed of four main components…

Q: Explain concisely. a. Explain the impact of high-fiber meals on cholesterol absorption. b. Discuss…

A: Soluble fibre and insoluble fibre are the two forms of fibre. While both are important to have in…

Q: sufficient intakes of calcium rich foods may increase the risk of colon cancel. explain

A: Hello! It seems question is incorrect. I am assuming the question as “sufficient intakes of calcium…

Q: Discuss Effects of Insulin on Fat Metabolism including diagram,flow chart. (word count 500)

A: The pancrease and the liver are both endocrine and exocrine organs. The insulin is secreted from the…

Q: Explain why aspirin is more intestine likely to be absorbed into the bloodstream via the stomach…

A: Aspirin is useful in the treatment of mild to moderate inflammation, pain, and fever. It is also…

Q: Explain how gastric secretion is regulated.

A: Large insoluble food molecules are broken down into small water-soluble food molecules during…

Q: Metabolism and Exretion

A: Introduction:- The aim of drugs development is get a compounds that has a therapeutics effects into…

Q: Explain the structural changes in the Crohn's disease process that led to patient's weight loss

A: The Crohn’s disease is the chronic inflammation of the digestive tract. It is the type of…

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: Indicate where in the GI tract most of the absorption of nutrients occurs.

A: Digestion is the process by which the complex food materials are broken down into simple molecules.…

Q: Explain why fatty stools result from the absence of bile or pancreatic juice.

A: The pancreas and bile duct (biliary) systems work together to help the digestive system work…

Q: In terms of structure, how is cholesterol different from bile salts? Cite causes of bile duct…

A: Cholesterol is a lipid with a unique structure consisting of four interconnected hydrocarbon rings…

Q: Define the following terms: a. chylomicron remnant b. hypertriglyceridemia c. glyceroneogenesis d.…

A: Lipids are molecules that contain hydrocarbons and make up the structure and function of living…

Q: Explain the functional changes in the Crohn's disease process that led to patient's weight loss

A: Crohn’s disease is a complex genetic disease that occurs due to both genetic and environmental…

Q: a. Explain the purpose of the enterogastricreflex.b. Describe two results of an excessively…

A: Enterogastric reflex is an extrinsic reflex that is necessary for the normal function of the…

Q: Match the lipoprotein or reaction based on the lipid transport pathway shown: DIETARY FAT AND…

A: Biological macromolecule are the molecule that is needed in enough amount for the body . It mainly…

Q: Define the following terms: a. enterocyte b. lipoprotein lipase c. ApoB-48 d. ApoE e. ApoC-II

A: Lipids: they are colourless, odourless, and tasteless hydrophobic molecules due to the presence of…

Q: Explain the consequence of a protein-deficient diet.

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Describe the cellular mechanisms of Ca++ absorption in the small intestine.

A: * Macromolecules and ions will transport across the cells by means of transportation process. *…

Q: Describe the fate of chylomicrons based on the reaction catalyzed by lipoprotein lipase and the…

A: Chylomicrons : They are also known as ultra low density lipoproteins that consists of…

Q: Explain how an H2 antagonist agent affects gastricfunction.

A: H2 receptor antagonist is also called as H2-blockers which is used for the treatment of duodenal…

Q: Explain heme and nonheme iron, and discuss the factors that influence their absorption in the body

A: Blood is a bodily fluid made up of red and white blood cells, proteins, platelets, and other…

Q: Provide an explanation for the following observations;(a)fat are broken down into fatty acids and…

A: Digestion is a process of breaking down the complex food we consume into simple compounds, which are…

Q: Describe the symptoms of low and high blood glucose

A: The condition of low blood glucose levels is known as hypoglycemia while that of high blood glucose…

Q: State the role of pancreatic juice in digestion of proteins.

A: The juices that are secreted by the pancreas are more specifically called the pancreatic juices. The…

Q: Compare the signs of diabetic ketoacidosisand hyperosmolar hyperglycemic nonketoticcoma.

A: These two conditions Hyperosmolar hyperglycemic nonketotic coma and diabetic ketoacidosis are looks…

Q: Give exact location and one function of grana.

A: Chloroplasts are organelles that direct photosynthesis, where the photosynthetic shade chlorophyll…

Q: Give a reason for the toxicity that can be caused by overdoses of lipid-soluble vitamins.

A: Introduction: Those biomolecules that are needed in a small amount for proper growth and development…

Q: Describe the precipitants of ketoacidosis

A: Ketoacidosis is a metabolic state characterized by abnormally high ketone body concentrations in the…

Q: Why is protein intake restricted in patients withkidney disease?

A: The excretory system’s major organs are the kidneys. The kidney’s primary role is to keep the…

Q: Explain the metabolic disorders arising from carbohydrate metabolism. Indicate the enzyme whose…

A: The process by which body utilizes food to make energy is termed metabolism. Food is composed of…

Q: Kwashiorkor is a protein-deficiency disease that occurs most commonly in small children, who…

A: Nutrients are the nourishing components present in food. They are essential for normal physiology.…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.