Explain the importance of macronutrients in maintaining nutritional health. Describe the pathophysiology of one disorder that affects the normal metabolism of a macronutrient.

Q: Describe the etiology and pathophysiology of  gastric ulcers and duodenal ulcers  for peptic ulcer

A: GASTRIC ULCER:- Stomach ulcers, also known as gastric ulcers, are open sores that form on the…

Q: name foods that are inappropriate for infants and explain why they are inappropriate.

A: During earlier months after birth,infants are given breast-feeding to meet their overall…

Q: Discuss Pathophysiology of the Digestive System?

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: Explain the result of aspirating food and explain why theproblem may be difficult to identify.

A: Aspiration is breathing in of some foreign object into one's lungs. When someone do swallow food…

Q: Explain the structural and functional changes in the crohn disease process that led to patient's…

A: Crohn disease is a chronic inflammatory bowel disease (IBD) in which young adults characterized by…

Q: Describe the causes and signs of hypocalcemia and hypercalcemia.

A: Calcium is stored in bones for 99 percent of the body's calcium, with the remaining 1% in blood,…

Q: Describe the common causes of intestinal obstruction.

A: Intestinal obstruction is a condition in which the passage of food or liquid is continuously blocked…

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: list the different diagnostic tests for liver function with their corresponding reagents, results…

A: LIVER FUNCTION TESTS- Liver function tests are blood tests that assess the liver's ability to…

Q: identify and describe the following digestive system disorders and their causes.   A. Acid reflux…

A: Digestive system disorders It includes :- 1 ) Constipation  2 ) Abdominal pain  3 ) Heartburn  4 )…

Q: Briefly describe the difference between diverticulosis and diverticulitis. Include information about…

A: The preventive care strategy to reduce and avoid the development of diverticular disease and…

Q: Example of a gastrointestinal assessment

A: A gastrointestinal assessment is a physical examination carried out by a physician or a nurse to…

Q: Describe several possible pathologic conditions involvingthe digestive tract in older people.

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: Explain why the prognosis for gastric cancer is poor.

A: Gastric cancer        Formation of cancerous cells in the lining of the stomach. It can depend on…

Q: In general terms, describe the effects of malnutrition, including both overnutrition and…

A: A balanced diet is defined as the optimal supplement of nutrition to the body which keeps the body…

Q: Explain the importance of oral rehydration in digestive disease therapy.

A: Oral rehydration therapy is the type of fluid replacement therapy used in case of various digestive…

Q: Explain the various liver functions.

A: Answer: Introduction: The liver is present in the higher portion of right-hand side of the abdominal…

Q: Describe the three main categories of eating disorders

A: Eating disorder refers to a psychological conditions which results into unhealthy eating habits. In…

Q: Define the term Hypocalcemic tetany?

A: Muscle is a delicate tissue found in many creatures, and is one of the four essential creature…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: describe the etiology and pathophysiology of  in relation to peptic ulcer Gastric Ulcers Duodenal…

A: The cause of the disease is studied under etiology. Pathophysiology describes the abnormal…

Q: Explain three factors that predispose to peptic ulcerformation.

A: The disease of the gastroduodenal ulcer (PUD) is a rupture of the internal mucous membrane of the…

Q: Include a discussion of the role of the accessory organs in digestion, the chemical reactions that…

A: Digestion is the process of breakdown of complex food into simpler products such that they can be…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: Describe how chronic hepatitis may affect livertissue

A: The liver is an important organ in metabolism. It is the site of metabolism for various drugs and…

Q: Explain the term jaundice

A: We know that Blood is a fluid tissue that is found throughout the body and is composed of four main…

Q: Describe the etiology and pathophysiology of  medication -induced injury and lifestyle factors for…

A: Peptic ulcer  Peptic ulcer is characterized by defective mucosa due to pepsin and acid characterized…

Q: , Explain vitamin E. Give brief explanation

A: Vitamin E is also known as anti sterility  vitamin. It's another name is alpha Tocopherol. sources…

Q: Explain how hypovolemia develops with intestinalobstruction.

A: When the volume of blood in the body decreases from the normal value then this condition is defined…

Q: Describe possible obstructive effects of livercancer.

A: Cancer It is defined as growth of abnormal cells characterized by cellular malfunction. Liver cancer…

Q: Discuss the physiologic influence of various pathologies, such as peptic ulcer disease, gastritis,…

A: Excessive production of hydrochloric acid in parietal cells of the stomach that leads to…

Q: differenciate the following terms and give examples Oedematous acute malnutrition from…

A: Answer 1 Edematous malnutrition is a life-threatening illness marked by extensive bilateral edema,…

Q: Describe the etiology and pathophysiology of STRESS RELATED MUCOSAL DISEASE for peptic ulcer

A: The stomach is the place where and when food enters the stomach, the peristalsis movement of the…

Q: Identify 10 diagnostic techniques used in evaluating disorders of the digestive system - Identify…

A:

Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…

A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…

Q: Discuss the common effects of immobility on appetite,bowel function, and urinary function.

A: The inability to move is defined as immobility.A restriction imposed at a single joint or joints as…

Q: Enumerate the disease that could arise out of carbohydrate metabolism and describe the mechanism for…

A: Carbohydrate metabolism is associated with the disorder in the production of enzymes that help in…

Q: Discuss and explain in detail the effects of lifestyle changes on metabolic syndrome

A: Metabolic syndrome is a set of conditions that are related to metabolism which increases the risk of…

Q: Explain the metabolic disorders arising from carbohydrate metabolism. Indicate the enzyme whose…

A: The process by which body utilizes food to make energy is termed metabolism. Food is composed of…

Q: list potential risk of a normal gastrointestinal assessment

A: Gastrointestinal assessment forms an important part of the physical examination process during the…

Q: Explain how each of the following entities causesdysphagia: achalasia, cancer of the esophagus,…

A: *Achalasia Achalasia is a motility issue (disorder) caused by the inability of the lower oesophagal…