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A: An objective statement is based on true facts and interpretations that anybody can perceive or…
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- Discuss the importance of determining the physical characteristics/properties of fruits and vegetables.How do I use random assignment for experimental design to test what makes a banana ripen quicker using a banana that's wrapped in plastic and one that's not wrapped in plastic?What do you think is the relationship between Pharmacognosy and plant chemistry to other fields of pharmacy?
- I want to clarify the final result of the experiment of the effect of salinity on the germination of wheat tree?What is the relevance of Pharmacognosy and Plant Chemistry to research and development?How do I use random assignment for observational study design to test what makes a banana ripen quicker using a banana that's wrapped in plastic and one that's not wrapped in plastic? what what is the response variable and what is the explanatory variable?
- Is coconut considered a nut? What about peanut? Prove your answers. Answer in 3 paragraphs.What are terpenes and terpenoids? Briefly discuss their main functions and importance in plants. Discuss the significance of the following tests and what constituent is being detected: Keller-Kiliani test Froth test Liebermann-Burchard test Capillary Tubes test Kedde testPlease choose and explain your answer. Which of the following scenarios would result in FIRM fruit or vegetable texture? Cauliflower is boiled in water that has baking soda added to it A Bartlett pear is cut into pieces and soaked in salt water Asparagus is cooked in hard water (water with minerals in it) Green peas are cooked in water that has been salted heavily